Bread is among the household staples and there has been an increasing demand for greater variety of bread such as loaves, baguettes, rolls, burger buns, sandwich bread, ciabatta among others. The increasing use of these products by B2B industries such as HORECA, QSRs, cafes and others along with the household has driven the growth of market. Furthermore, the demand for low-carb, high-fiber, multigrain, and fortified bread due to increase in health consciousness among the consumers have offered lucrative opportunities to bread manufacturers. Apart from this rapid urbanization, rising industrialization and rise in disposable income also supports the growth of bread market in developing countries.

The report covers the detailed analysis of the trends, future estimations, and a thorough study of the Asia- Pacific market on the basis of type, ingredients, and distribution channel. It analyses government regulations, policies, and patents to provide information on the current market trends in Asia-Pacific regions and suggests future growth opportunities. This in turn increases consumer acceptance in that region. The study highlights Porter’s five forces analysis to determine the factors affecting the market growth. These factors include raw material prices, intense competition, end users, manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in the report. Furthermore, it includes the revenue generated from the sales of baby infant formula across China, India, South Korea, Japan, Philippines, Indonesia, Australia, New Zealand and Rest of Asia-Pacific.