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Dark chocolates have a high cocoa content, usually more than 50%. These chocolates contain cocoa solids, cocoa butter, sugar, and less or no milk compared to other chocolates. Dark chocolates are healthier than milk chocolates as they are rich in fiber, antioxidants, iron, and magnesium. Other health benefits, such as improved cardiovascular health, improved cognitive functions, and blood flow, also increase their preference among consumers

Caviar is a luxury food item that is usually consumed as an appetizer. Traditionally, roe from the wild sturgeon found in the Caspian and Black seas are termed caviar. The roe from other species of fish, such as paddlefish, salmon, and others, are considered substitutes for caviar. The main varieties of sturgeon that are harvested for caviar are Beluga, sterlet, Ossetra, and Sevruga. The fish eggs can be fresh or pasteurized. However, the pasteurized variety has lower economic as well as culinary value.

Global Cashew Market Size and Share Analysis - Growth Trends and Forecasts (2025 - 2030)

The global buffalo meat market is a part of the global packaged foods and meats market. The global packaged foods and meats market was valued at $5,988.64 billion in 2021 and reached $7,124.2 billion in 2023. The global packaged foods and mea