Superfoods are mainly classified into superfruits, superseeds and supergrains, edible seaweed, and other superfoods. The other superfoods includes vegetables, seafood, nuts, superfood powders, superfood-based packaged snacks, superfood ingredients, superfood mixes, and meat products such as salmon

Sunflower oil is a non-volatile, light-colored vegetable oil extracted from sunflower seeds. Rich in vitamin E and healthy fats, it is widely used for cooking, frying, and in cosmetic products due to its mild flavor and high smoke point.

The specialty bakery includes bakery food products that are prepared or customized according to the tastes, preferences, needs, and demands of consumers. Specialty bakery products are produced using value-added and healthier ingredients than those in normal bakery products. The specialty bakery takes into consideration the dietary needs of people along with the special needs of consumers who are allergic or sensitive to certain foods.

A sauce is used as a dip, a glaze, a filling, and an accompaniment with food. It is added to food to enhance flavor, visual appeal, and taste or used as a complementary dish in some cultures. The most popular types of sauces are tomato sauce (ketchup), soy sauce, mustard sauce, chili sauce, bechamel, and hollandaise. Meanwhile, dressings are used for garnishing and giving taste to food products, especially salads, burgers, sandwiches, and other snack items. Mayonnaise, red wine oil, vinegar, Caesar, Italian, and Russian dressings are among those most widely used. Many dressings are also used as dips for bread, vegetables, and salads.

Yogurt is a cultured milk product that is fermented and thickened by the action of Lactobacillus bulgaricus and Streptococcus thermophilus cultures added to milk.

The global dehydrated vegetables market was sized near USD 31184.21 million & 9525.39 kilo tons in 2023 in terms of value and volume. The dehydrated vegetable market refers to the industry focused on producing, distributing, and selling vegetables that have been processed to remove water content while retaining their nutritional value, flavor, and shelf life. The dehydrated vegetables market is witnessing growth driven by demand for convenience foods, longer shelf life, and nutritional retention. Increasing the adoption of clean-label and organic products, advancements in dehydration technology, and the rising popularity of ready-to-eat meals are key trends. Expanding applications in snacks, soups, and sauces further fuel the market, especially in health-conscious and urban consumer segments. Leading players in the market include Mevive International., BC Foods, Invertec Foods, and others. Companies in the dehydrated vegetables market employ strategies such as product innovation, expansion of organic and clean-label offerings, enhancing supply chains, strategic partnerships, and adopting advanced dehydration technologies to ensure quality, meet consumer demand, and capture diverse market segments. Companies face challenges such as maintaining nutritional value during dehydration, fluctuating raw material prices, and meeting clean-label demands. Overcoming these involves investing in advanced technologies, ensuring sustainable sourcing, and adopting transparent labeling practices. Diversifying supply chains and focusing on research and development will further enhance product quality and consumer trust.

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