2025 年二季度，我国食品制造行业相关政策主要有以下几个方面：一是多部门出台政策促进食品消费，六部门发布指导意见进一步释放居民食品消费潜力，三部门开展 2025“吃货季”食品提质扩需工作；二是食品工业数字化转型实施方案印发，加快推动数字技术全面赋能食品工业发展，为我国食品工业的数字化转型描绘出了清晰的蓝图；三是多项食品行业标准发布实施，推动行业健康有序发展；四是六部门开展食品添加剂滥用问题综合治理，有效防控食品添加剂滥用风险。

近几年来，我国烘焙专门店产品热度持续上升，市场规模得到了稳步扩张。2024 年，我国烘焙专门店的市场规模同比增长 5.2%，市场规模达到 1105 亿元。随着消费者对味觉情绪疗愈需求的持续增长，烘焙市场需求将会得到持续释放，预计 2025年我国烘焙市场规模或将达到 1160 亿元。从未来发展趋势来看，烘焙产品将在健康消费、国产原料替代以及品类融合等方面持续演进。一是清洁标签将成为产品创新的核心价值，进而推动健康烘焙常态化；二是国产优质原料将凭借着品质提升与本土优势，在烘焙上的应用将进一步深化；三是“+烘焙”模式将不断拓展消费边界，释放全时段的增长潜力。

中国云贵菜餐厅行业：市场洞察，多元焕新，云贵风味能否走向全国

Superfoods are mainly classified into superfruits, superseeds and supergrains, edible seaweed, and other superfoods. The other superfoods includes vegetables, seafood, nuts, superfood powders, superfood-based packaged snacks, superfood ingredients, superfood mixes, and meat products such as salmon

Sunflower oil is a non-volatile, light-colored vegetable oil extracted from sunflower seeds. Rich in vitamin E and healthy fats, it is widely used for cooking, frying, and in cosmetic products due to its mild flavor and high smoke point.

The specialty bakery includes bakery food products that are prepared or customized according to the tastes, preferences, needs, and demands of consumers. Specialty bakery products are produced using value-added and healthier ingredients than those in normal bakery products. The specialty bakery takes into consideration the dietary needs of people along with the special needs of consumers who are allergic or sensitive to certain foods.

A sauce is used as a dip, a glaze, a filling, and an accompaniment with food. It is added to food to enhance flavor, visual appeal, and taste or used as a complementary dish in some cultures. The most popular types of sauces are tomato sauce (ketchup), soy sauce, mustard sauce, chili sauce, bechamel, and hollandaise. Meanwhile, dressings are used for garnishing and giving taste to food products, especially salads, burgers, sandwiches, and other snack items. Mayonnaise, red wine oil, vinegar, Caesar, Italian, and Russian dressings are among those most widely used. Many dressings are also used as dips for bread, vegetables, and salads.

Yogurt is a cultured milk product that is fermented and thickened by the action of Lactobacillus bulgaricus and Streptococcus thermophilus cultures added to milk.

The global dehydrated vegetables market was sized near USD 31184.21 million & 9525.39 kilo tons in 2023 in terms of value and volume. The dehydrated vegetable market refers to the industry focused on producing, distributing, and selling vegetables that have been processed to remove water content while retaining their nutritional value, flavor, and shelf life. The dehydrated vegetables market is witnessing growth driven by demand for convenience foods, longer shelf life, and nutritional retention. Increasing the adoption of clean-label and organic products, advancements in dehydration technology, and the rising popularity of ready-to-eat meals are key trends. Expanding applications in snacks, soups, and sauces further fuel the market, especially in health-conscious and urban consumer segments. Leading players in the market include Mevive International., BC Foods, Invertec Foods, and others. Companies in the dehydrated vegetables market employ strategies such as product innovation, expansion of organic and clean-label offerings, enhancing supply chains, strategic partnerships, and adopting advanced dehydration technologies to ensure quality, meet consumer demand, and capture diverse market segments. Companies face challenges such as maintaining nutritional value during dehydration, fluctuating raw material prices, and meeting clean-label demands. Overcoming these involves investing in advanced technologies, ensuring sustainable sourcing, and adopting transparent labeling practices. Diversifying supply chains and focusing on research and development will further enhance product quality and consumer trust.

Global Airport Quick Service Restaurant (QSR) Market Size and Share Analysis - Growth Trends