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亚太面包市场报告(2027年)

Asia-Pacific Bread Market to 2027

加工时间:2020-03-20 信息来源:EMIS 索取原文[118 页]
关键词:面包;家庭主食之一;需求越来越多;推动了市场的增长;消费者健康意识;增强;低碳水化合物;高纤维;杂粮;强化面包;面包制造商;提供;丰厚的机会
摘 要:

Bread is among the household staples and there has been an increasing demand for greater variety of bread such as loaves, baguettes, rolls, burger buns, sandwich bread, ciabatta among others. The increasing use of these products by B2B industries such as HORECA, QSRs, cafes and others along with the household has driven the growth of market. Furthermore, the demand for low-carb, high-fiber, multigrain, and fortified bread due to increase in health consciousness among the consumers have offered lucrative opportunities to bread manufacturers. Apart from this rapid urbanization, rising industrialization and rise in disposable income also supports the growth of bread market in developing countries.


目 录:

1. Introduction

2. Key Takeaways

3. Research Methodology

4. Bread Market Landscape 

5. Bread Market – Key Industry Dynamics

6. Bread – Asia Pacific Market Analysis

7. Asia Pacific Bread Market Analysis – By Product Type


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