The major factors attributing to the growth of the market are the increasing number of disabling hearing loss cases, rising geriatric population indirectly contributing to increased awareness of these devices, and increasing technological advancements by the companies. As per the revised World Population Prospects, by the United Nations, the number of people aged 60 or above is expected to grow greater than double by 2050, i.e. from 962 million in 2017 to 2.1 billion in 2050, worldwide. This age group is much more vulnerable to hearing loss, which boosts the demand for these devices in the market. According to “The Global Burden of Disease Study 2017” Disease and Injury Incidence and Prevalence Collaborators report, the estimated population with hearing loss rose from 1.2 billion (17.2%) in 2008 to 1.4 billion (18.7%) in 2017, for whom proper well-coordinated global action is needed.

Milk products that are prepared by lactic acid fermentation or combination of lactic acid and yeast fermentation are called fermented or cultured milk products. Fermented milk is the collective name for products such as yoghurt, kefir, ymer, filmjölk, cultured buttermilk, koumiss, and cultured cream. The microorganisms used in the production of kefir and koumiss also produce ethyl alcohol. Milk turns sour and coagulated under the influence of certain microorganisms. There are variety of types of cultured milk products that can be found around the globe including milk, yogurt, cheese, and other cultured dairy foods. To achieve high quality products, milk must have high bacteriological quality, which includes low content of bacteria and substances that may prevent the development of yoghurt culture. It is necessary for a dairy to obtain milk for yoghurt production from selected and approved producers and carefully analyze the same.

The global forage market was valued at USD 77.78 billion in 2018 and is projected to reach USD 96.85 billion by 2024, witnessing a CAGR of 3.9% during the forecast period. 02 The forage market is driven by factors, such as demand for high-quality forage and nutritional feed analysis. Moreover, a shift in the diet and food consumption patterns toward livestock products is fueling the demand for forage, occupying an increased share in the retail market space.

The report provides market dynamics and trends related to the global electroencephalography equipment market. In addition, it presents the market estimations and forecast of the market. For the purpose of analysis, the global electroencephalography equipment market has been segmented based on product, application, end users and region. The report includes the revenue generated from the sales of products such as integrated EEG systems, portable EEG systems and EEG accessories, which are used for performing electroencephalograms. However, the report does not include revenue generated from the services provided by companies that conduct electroencephalograms. Moreover, for a further clarification the report also provides a broad view of the applications of the EEG products such as brain monitoring, sleep monitoring, and anesthesia monitoring, research and others. The market is also classified into end users such as hospitals, diagnostic centers, ambulatory surgical centers and others that utilize the products. This further provides the understanding about the use of EEG products. Furthermore, the report covers revenue generated from the sales of products related to electroencephalography equipment offered in regions such as North America, Europe, Asia-Pacific, and LAMEA