酒类：线上销售额增长，白酒和啤酒集中度提升 2024 年 1 月阿里系酒类行业线上销售额达 32.9 亿元，同比增 56.1%，销售量同比增 27.8%，销售均价同比增 22.1%。1 月子行业国产白酒销售额表现相对较好，同比增 84.8%。国产白酒类线上销售额占比最高达 84.18%，白酒行业头部品牌集中度环比+32.3pct 至 57.7%，啤酒行业头部品牌集中度环比+6.6pct 至 28.7%。

我国预制菜市场规模稳步增长，份额有望向龙头企业靠拢。由于预制菜具有方便、快捷、品类多样等特点，消费者对其认知度不断提升，我国预制菜市场规模近几年保持双位数增长。目前我国预制菜行业玩家众多，竞争格局较为分散。预计在品牌影响力、制度逐步规范、冷链技术、食品安全等因素影响下，我国预制菜市场份额有望向龙头企业靠拢。

预制菜是指经过预先处理的半成品或者成品菜，按食用方式划可广义分为即食（八宝粥、即食罐头）、即热（速冻汤圆、自热火锅）、即烹（需加热的半成品菜肴）、即配（免洗免切的净菜）四大类。本报告聚焦狭义预制菜（不包含即食）。

Pate is a rich and smooth spread made from finely ground or pureed meat, seafood, or vegetables. It is typically seasoned with herbs, spices, and sometimes alcohol. Pate can be cooked or baked and is often served chilled or at room temperature. It is commonly enjoyed as an appetizer or spread on bread or crackers. Pate offers a luxurious and flavorful experience, making it a popular choice for special occasions and gourmet cuisine.

Functional chewing gum imparts several health benefits upon consumption, unlike traditional chewing gum, which is mainly consumed as a confectionary product. The several health benefits of functional chewing gum make it highly demanded among consumers across the world.

Fish sauce is a liquid condiment made from fish that have been coated in salt and fermented. Fish sauce that is naturally fermented has no sediment but may contain a small quantity of salt crystals and be reddish-brown in color. Fish sauce imparts a savory umami flavor to dishes. Fish sauce is a rich source of vitamins and minerals such as amino acids, lysine, and vitamin B12.

The global emergency food market can be defined as the subset of the global food industry that caters to the demand for essential food products during emergencies or crisis situations. These crisis situations can include natural disasters, war, famine, pandemics, or any event that disrupts the normal food supply chain and leaves people without access to regular food sources. Emergency foods are typically non-perishable, have a long shelf life, and can be easily stored and transported. They are specifically designed to provide sustenance and nutrition to individuals or communities during times of emergency when fresh or perishable food options are unavailable or limited.