Fish sauce is a liquid condiment made from fish that have been coated in salt and fermented. Fish sauce that is naturally fermented has no sediment but may contain a small quantity of salt crystals and be reddish-brown in color. Fish sauce imparts a savory umami flavor to dishes. Fish sauce is a rich source of vitamins and minerals such as amino acids, lysine, and vitamin B12.

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Software

7 Market Segmentation by Deployment

8 Customer Landscape

9 Geographic Landscape

10 Drivers, Challenges, and Trends

11 Vendor Landscape