大盘景气，酒类积极参与其中。我国零售行业经历了传统零售、电商、新零售的发展过程，包含即时零售在内的新零售融合线上和线下渠道，将配送时间从原来的当日达、次日达缩短至现在的 30 分钟至 2 小时送达，填补了原零售业态的真空地带，极大丰富了消费者选择。商务部数据显示近年来我国即时零售渠道规模迅速扩大，2025 年外卖大战成为行业发展加速点，有望在未来几年维持双位数增长。具体到酒水领域，白酒线上化进展较慢，至今约 20 年时间，从行业和上市公司数据来看占比仍较低，其中酒类 即时零售最早发源于诸如 1919、酒小二等的垂类平台，2015 年前后零售业开始密集探索，形成垂类、平台型、仓店一体型、前置仓型 4 类即时零售渠道模式。与此同时酒企也有意参与其中，近年来加大渠道布局和合作，即时零售渗透率显著提升。

本轮白酒周期经历自 22 年来持续调整，供需压力从渠道受损传导至酒企报表受损，对本轮周期筑底时点和节奏，市场仍有较大分歧。本文通过复盘上轮周期 13-16 年出清-底部-回升节奏，我们认为：1、白酒周期底部是一个区间而非某个时点，周期筑底三阶段：供给出清、供需底部平衡、需求好转；2、资本市场股价先于行业周期筑底且领先回升，在周期底部区间重点是对前瞻信号不断感知，并对正循环逐步确认，方可抓住周期投资脉络。希望本文对投资者形成框架补充和思考启发！

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Kombucha is a fermented drink that is popular as a functional beverage for its health benefits. It is prepared by fermenting sweetened tea with a culture of yeast and bacteria, known as a SCOBY.

Gluten-free beer can be described as a beer that is devoid of any gluten (a protein primarily found in wheat, barley, and rye). The global gluten-free beer market forms only a minor part of the overall global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease. Gluten-free beers are manufactured predominantly from ingredients like sorghum, buckwheat, rice millet, corn, and Kebari barley. However, in recent years, companies like Dohler and Koninklijke DSM have come up with innovative techniques to brew gluten-free beer using regular ingredients, such as barley and wheat.