Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance but are healthier than meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. The report covers the detailed analysis of the trends, future estimations, and a thorough study of the global meat substitute market on the basis of product type, source, and category. It analyzes government regulations, policies, and patents to provide information on the current market trends and suggests future growth opportunities globally. Furthermore, the study highlights Porter’s five forces analysis to determine the factors affecting the market growth. These factors include raw material prices, intense competition, sources, manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in the report. Furthermore, it includes the revenue generated by the meat substitute market from the sales of meat substitute products across North America, Europe, Asia-Pacific, and LAMEA.

中国已成为世界上第二大餐饮服务市场，餐饮年收入由2016年的3.6万亿元大幅增加至2019年的4.7万亿元，复合年增 长率为9.3%。受2020年初疫情影响，市场规模缩水至4.0万亿元，但市场应对疫情严峻挑战的韧性很强、潜力巨大；预 计2021-2025年复合年增长率为14%，2025年市场规模将达到7.6万亿元。

国家统计局数据显示，8 月份，社会消费品零售总额34395 亿元，同比 增长2.5%，比2019 年8 月份增长3.0%。其中，除汽车以外的消费品零售 额31115 亿元，增长3.6%。

Feta cheese is a Greece origin cheese made from either sheep milk or a combination of sheep and goat milk. Traditional feta cheese consists of sheep milk and goat milk in a proposition of 70:30, with specific diet given to the animal. The texture of the cheese is creamy, grainy, and soft with a fat content of 21 g per 100 g. It has a fully flavored salty and tangy taste with nutty, strong aroma to it. For analysis, the report is segmented into source, type, distribution channel, and region. The report scope includes various sources of feta cheese, including cow milk, sheep milk, and goat milk. The types of feta cheese considered in the scope of the study include Bulgarian feta, French feta, and German feta.

2021 年 8 月，膳食营养补充剂行业增长加速，Swisse 增速平稳，汤臣环比改善；休闲食品行业重回正增长，龙头环比改善，三只松鼠增速低于行业；乳制品行业增速提升，蒙牛液奶持续高增，婴儿配方牛奶粉同比微增，龙头增速均好于行业；酒类、调味品行业高基数下仍为负增长，但日常调味品增速转正；自热火锅高基数下延续负增长。

本书第五章分析了基于成本视角的传统农区产业空间集聚动力机制，并从理论上对产业空间集聚的发展趋势进行了预测。本章将根据传统农区推进产业空间集聚的具体实践，总结影响与制约传统农区产业空间集聚的主要问题及解决这些问题的实际经验。

“绿色革命”时期，由于采用现代农作物品种，以及灌溉、化肥使用程度的提高，全世界实现了农作物的大幅增产（Evenson和Gollin，2003b；Rosegrant和Cline，2003）。“绿色革命”使发展中国家的粮食产量与人口同步增长（Conway和Toenniessen，1999）。1990年以来，粮食产量增长速度减缓了（Evenson和Gollin，2003b；Rosegrant和Cline，2003），但由于城市化和工业化的推进，可耕种土地的面积在21世纪会持续减少，因此，若要满足全球的粮食需求，粮食产量还得继续提高。尤其对于发展中国家来说，粮食安全迄今还是一种挑战。对于那些最缺乏粮食的发展中国家，因为气候变化将会对粮食生产产生不利影响，这个问题就变得更为严峻了（Rosenzweig和Parry，1994）。

白酒消费升级的底层逻辑是品质升级，茅台极致化工艺凸显酱酒品质。相较其他主流香型，酱香品牌发展仍处在初期，行业正着力规范化、品牌化，茅台与品类共同受益。

白酒板块，我们首推景气度高、长期业绩确定性强的高端白酒，如贵州茅台、五粮液；同时推荐品牌氛围提升、具有差异化竞争优势、业绩改善突出的次高端白酒，如舍得酒业。休闲食品细分行业景气度高，推荐关注供给侧整合加速的休闲卤制品头部企业绝味食品、煌上煌，食品原料端建议关注产品延伸优质赛道，打开新的增长点的嘉必优。速冻食品行业市场空间大，推荐在管理、渠道和品牌方面都有竞争优势的龙头安井食品。冻品先生是安井重点打造的品牌，国内预制菜市场空间大，预制菜有望成为公司又一增长曲线，当前公司估值处于阶段性低点，建议布局。