截止2020 年6 月中旬，食品饮料板块涨幅约15%，行情结构分化明显，主要源于：1）需求属性差异，必选品类刚需为王：疫情改变了短期的生活方式，基础米面等必需食品的刚需优势充分放大；2）渠道定价权和品牌影响力差异：龙头企业表现强势，能够充分发挥经销商的缓冲器作用，复苏确定性最强。

The food and beverage industry is going through enormous changes due to factors, such as changing consumer preferences, which prompt the FMCG companies to adopt new technologies and measures to offer packaging on-par with the changing trends. Modern packaging technology is being adopted by packaging vendors in order to improve the quality of packaging to serve a more extensive range of customers (FMCG companies) and to enable them to achieve product differentiation. With the rising demand for nutritional foods among consumers, the FMCG packaging companies are innovating their packaging in order to preserve the nutritional value of the products that are being packed. The transpor tation of packed goods and consumables can have adverse effects and can also lead to a reduction of the nutritional value of the packaged contents. In combination with consumers' desire to have information about the origin of the food products, more and more hyperlocal supply chains are emerging. With the recent trend of private labels, big retailers are ramping up their packaging in order to attract customers. More than half of consumers are loyal to a specific store due to its private-label brands, according to a survey conducted by Daymon.

杭州应用机插新技术种植再生稻。5 月6 日，食品商务网讯，日前，浙江省杭州市萧山区首次应用杂交稻精准播种机插新技术种植再生稻。在该技术的应用中，选用籼粳型杂交稻部分品种，兼顾早稻和晚稻适宜生长的天气条件因子，重新打开再生稻在萧山区成功种植的可能性。

对餐饮业而言，2020 年的春节“寒意”逼人，一场突如其来的新冠肺炎疫情使得国内餐饮企业遭到前所未有的打击。中国烹饪协会发布的《2020 年新冠肺炎疫情对中国餐饮业影响报告》提到，2019 年全国餐饮收入46721 亿元，其中15.5%来自春节这一传统的消费旺季。然而，仅在春节7 天，新冠肺炎疫情已对餐饮业零售额造成了5000 亿元左右的损失。目前疫情仍未解除，餐饮业后续所遭受的损失更是难以估量。在这场战“疫”中，餐饮行业如何自救，将损失降至最低成为当下亟待解决的问题。本文将对疫情下餐饮行业面临的困境以及餐饮企业采取的措施进行梳理，并对餐饮行业未来的发展趋势进行预测，以供参考。

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