With the increasing technological advancements, many companies are emphasizing on the implementation of quality management systems in the restaurant industry. The restaurant owners and the chefs are being made aware of the latest culinary technologies, thereby propelling the sales of sous vide in the market. Sous vide technique of cooking food has proven to be useful for the foodservice segment. Various operational and nutritional benefits offered by sous vide is expected to increase its prominence among the residential, industrial, and commercial users. With increasing health consciousness among consumers for affordable, convenient, and processed food, the usage of high-end technology such as sous vide in restaurants and hotels is expected to increase in application. The food prepared with this technology retains all the nutritional value along with the natural sensory qualities. Besides this, the equipment acts as one of the significant sources for the foodservice operator for the meal provision, but at a cost of much higher standard in terms of quality management to overcome the microbiological risks. Factors such as shifting preferences towards the adoption of innovative food processing methods are expected to open avenues for the overall sous vide machine demand in the market.

Genetically-modified (GM) and hybrid seeds are a significant step forward in the production of agricultural crops. Adoption of new seed technologies such as genetically modified seeds and hybrid seeds has an acute impact on seed coating market. The growers are inclined to use GM and hybrid seeds for various reasons. Some of them would be lower production costs, fewer pest problems, reduced use of pesticides, and better yields. Higher the consumption of GM seeds, more the scope of seed coatings manufacturers. Because of the high cost associated with GM and hybrid seeds, manufacturers are coating their seeds to ensure high germination percentage.

肉牛顾名思义以产肉为主的牛，这种牛与传统的农业社会用于耕地的牛不同，耕地的牛主要用于农业生产，不以为人们提供“肉”为最终目的，而肉牛的最终目的就是为人提供优质的牛肉，所以它具有躯体丰满，产肉性能好，肉质口感好等特点。

The dairy free is a leading category in the global marketplace, followed by others, that include products devoid from artificial colors, artificial flavor, preservatives, starch, MSG – mono sodium glutamate, and caffeine. The dairy-free products market is driven by the growing trend of veganism, popularity of plant- based ingredients, increase prevalence of lactose intolerance, and value-addition, in terms of micronutrients for such specialized dairy-free products. Consumers are increasingly choosing dairy-free products, due to the shift in perception, making them believe that the dairy free is better for them. The non-dairy beverages are gaining immense popularity among millennial and the Generation-Z consumers, who are increasingly opting for almonds, peas, oats, and hemp-based drink substitutes. The trend has prompted dairy companies to move into the space of dairy-free products. For instance, in 2017, Danone acquired WhiteWave, a leading company in dairy alternatives. The gluten-free food products market is driven majorly by free-from consumers, who are choosing to cut certain ingredients from their diet for health, diet, or lifestyle reasons. The innovation and portfolio expansion in the gluten-free space is retaining its growth.

巴氏奶增长强劲，量价均有贡献，疫情期间消费再教育，前景看好。巴氏奶是以巴氏消毒法进行灭菌处理的液体奶，该种灭菌方法能够最大限度地保留鲜奶中的营养成分和活性物质。根据欧睿数据，2019 年巴氏奶规模343 亿元，同比增11.6%，仍处成长期。2014-2018 年量CAGR 5.7%，价CAGR 2.8%，量价齐升；分品类，低脂、50%脂肪、全脂鲜奶规模2014-2018 年CAGR 为9.6%、9.7%、8.6%，满足健康需求的低脂以及50%脂肪鲜奶增速更快。

Clean label is not only the natural and organic product category, but the food in which ingredients are very few are also considered as clean label. Consumers with increased disposable income are moving toward a vegan lifestyle that mainly includes clean label products; therefore, manufacturers are also adopting new trends in the manufacturing of food and beverages. The food industry has been focusing on innovations in food and beverages according to the demand from the consumers. Manufacturers are focusing on key innovations that cater to the requirements of their target consumers. Rise in awareness toward health and wellness has resulted in increased demand for various types of special clean label ingredients made using organic products. Thus, clean label ingredients are gaining increased traction among food & beverage manufacturers.

The industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. Processed food products include various categories, such as ready meals, baked foods, breakfast cereals, confectionery, and non-alcoholic beverages. Specialty food ingredients are a vital part of a wide range of processed foods, thereby, contributing to competitiveness in the food and beverage industry. The demand for convenient foods has recorded robust growth, owing to changing lifestyles and dietary preferences. Specialty ingredients, such as preservatives, emulsifiers, stabilizers, enzyme preparations, and others, enhance the nutritional profile of the packaged food and extend their shelf-life, thereby, pushing for higher demands of these specialty food ingredients.