Beans are the most common name for the large seed variety of Fabaceae family. The global dry beans market is growing at robust growth rate, owing to the increasing awareness about its health benefits. Dry edible beans have a variety of market classes, including kidney bean, navy bean, pinto bean, and black bean. The production of dry beans is majorly affected by several factors, such as environmental hazards, bio stress, and government policies of the country. Beans are subject to several bacterial and viral diseases as well, particularly in years of high temperature, high humidity, and heavy rainfall. These unfavorable climatic conditions, along with diseases and pest infestation, often take a heavy toll on the yield of dry beans. Top global dry bean producers are Myanmar, India, Brazil, China, Mexico, Tanzania, the United States, Kenya, Uganda, and Rwanda. Major importers are generally India, China, Bangladesh, the United States and Egypt. Production costs for dry beans are usually on the higher side. Extra costs on dry beans can include higher seed cost, and the need of sprays for insects or pests are more, as compared to other leguminous crops. Apart from these costs, extra labor during harvest adds to the expense, especially in regions with labor shortage.

The global gluten-free products market encompasses various types of gluten-free products. Some of the major types include gluten-free baby food, gluten-free pasta, and gluten-free ready meals. By region, the gluten-free products market is studied across North America, Europe, Asia-Pacific, and LAMEA. Further, the report also covers the strategies adopted by the key market players to sustain competitive environment and increase their market share. ConAgra food Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Freedom Foods Group Limited, Mondelez International Inc., Koninklijke Wessanen N.V, Quinoa Corporation, and Valeo Foods Group Limited are some of the major players discussed in the report, which cater to the gluten-free products market. In the coming years, there would be increase in prevalence of celiac disease patients, and food manufacturing companies are expected to invest in gluten-free products industry. Drivers, restraints, and opportunities are explained in the report to understand the market movement. Further, the key strategies adopted by potential market leaders to facilitate effective planning have also been discussed under the scope of the report.

Growing consumption of the packaged food and beverage, along with rising health awareness, is anticipated to drive the market studied. Furthermore, increasing utilization of fruit powders across manufacturing of the flavored beverages may further drive the growth of the market studied. The functional beverage and ready-to-drink sectors are providing significant opportunities for the market’s growth. Fruit powders are being used in the beverage and tea industries for juices, fruit juice beverages, nectars, ice tea, and as additive in alcoholic drinks. The functional beverage is an important segment within the industry, and the developing markets have a growth potential for these beverages. Within the functional beverage segment, enhanced water and ready-to-drink beverages are witnessing an increased consumer demand. Fruit powders are poised to witness increased utilization in the foreseeable future. Fruit mixes are gaining popularity among consumers as a result of their unique flavor. Also, rising demand for convenience food and ready-to-drink products is expected to positively impact the market over the forecast period. Some current trends in the beverage market are stick packs with real fruit and vegetable powders, smoothie mixes with multiple berry and fruit blends, and powdered fruit mixes with protein, fiber, tea, and other naturally healthy components. The trend of fruit powders can also be witnessed in the retail market, with the innovations of leading beverage companies like Pepsi Co., which launched Tropicana Fruit Powders in Mixed Fruit (containing juice of 7 fruits), Juicy Orange, and Refreshing Lemon flavors.

Frozen food is defined as food products that are preserved under low temperature and used over a long period. The frozen food market comprises various food products, including ready meals, vegetables & fruits, potatoes, meat & poultry, seafood, and soup. Frozen ready meals further include packaged ready-to-eat foods, bakery, snacks, and desserts. Business buyers such as hotels, caterers, restaurants, and fast food chains are among major users of frozen food products that include vegetables & fruits, seafood, meat, and frozen potatoes. The frozen food market is analyzed on the basis of its prospect and future growth rate. The report highlights numerous factors that influence the growth of the frozen food market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. For the purpose of analysis, the report covers various segments, including product type and user. Furthermore, it includes the revenue generated across North America, Asia Pacific, Europe, and LAMEA.

The global fast food market encompasses fast food product types namely burgers/sandwich, pizza/pasta, chicken, Asian/Latin America food, seafood, and others. Based on end user, the market is segmented into fullservice restaurants, quick service restaurants, caterings, and others. Region wise, it is segmented into North America, Europe, Asia-Pacific, and LAMEA. Further, the report also covers the strategies adopted by the key market players to sustain the competitive environment and increase their market share. McDonalds, YUM, Subway, Wendy’s, Domino’s Pizza, Burger King, and Jack in the Box are some of the major players discussed in the report, which cater to the fast food market. Increase in number of restaurants has fueled the growth of the global fast food market. However, the introduction of fast casual food is posing a threat to the fast food market. To understand the market drivers, restraints, and opportunities are explained in the report. Further, the key strategies adopted by the potential market leaders to facilitate the effective planning have been also discussed under the scope of the report.

The global dragon fruit market (henceforth, referred to as the market studied) is growing at a robust rate, owing to the increasing demand for fresh dragon fruit. High production capabilities and magnificent weather conditions contribute to the production of dragon fruits. The production of dragon fruits is majorly affected by several factors, such as environmental hazards, bio stress, and government policies of the country. Some of the major pests and diseases affecting dragon fruits are stem rot, anthracnose, mealybugs, aphids, etc. The unfavorable climatic conditions, such as continuous low temperatures, also have a negative influence on the growth of dragon fruits. Dragon fruit is the leading fruit export of Vietnam. Major export destinations for these fruits are China, Thailand, and Indonesia. The fruit is also entering the new markets, including India, New Zealand & Australia, and Chile. There are three species of dragon fruit in the genus Hylocereus, and one species in the genus Selenicereus, which are produced across the world. The dragon fruit flesh can be white, red, or magenta, which varies in degrees, depending on the variety. The red-fleshed varieties contain lycopene, a natural antioxidant known to fight cancer and heart disease, and lower blood pressure. Major labels, such Snapple, Tropicana, and Sobe, have incorporated dragon fruit into their bottled fruit drinks, thereby, increasing the market scope of the fruit.