欢迎访问行业研究报告数据库
当前位置:首页 > 行业导航

找到报告 519 篇 当前为第 41 页 共 52

所属行业:农副食品加工业

  • 401.全球功能食品市场报告(2021-2027年)

    [农副食品加工业,食品制造业] [2020-10-30]

    The global functional food market is segmented on the basis of ingredient, product, application, and region. By Ingredient, it is categorized into probiotics, minerals, proteins & amino acids, prebiotics & dietary fibers, and others. By product, it is divided into bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils and others. By Application, it is categorized into sports nutrition, weight management, clinical nutrition, cardio health, others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Russia, Italy, Spain, Rest Of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific), and LAMEA (Latin America, the Middle East, and Africa). Further, the report also covers strategies adopted by key market players to sustain the competitive environment and increase their market share. Unilever, Sanitarium Health & Wellbeing Company, Royal Friesland Campina, Raisio Group, Standard Functional Foods Group, Inc., Nestle S.A., Murray Goulburn, Meiji Group, Glanbia Plc., and Kraft Foods Inc. are some of the major players discussed in the report, which cater to the functional Food market.

    关键词:全球功能性食品市场;益生菌;矿物质;蛋白质和氨基酸;益生元;膳食纤维
  • 402.全球无乳糖乳制品市场分析和预测(2019-2025年)

    [食品制造业,农副食品加工业] [2020-10-30]

    The disruption of lactose-free dairy products has brought about a high product diversity in this category of dairy products. One of the most upcoming products is the lactose-free ice-cream product category. This product is still at a very nascent stage. Most of the lactose intolerant population is still adapting to the basic dairy products, such as lactose-free milk, lactose-free yogurt, among others. The addition of lactose-free ice creams to the overall lactose-free dairy product portfolio has come as a breakthrough for those with acute lactose intolerance, removing their dependence on traditional dairy products. Although, very limited players in the market offer lactose-free ice-creams, many established players are gradually exploring opportunities in this category. Key players that offer lactose-free ice-creams are Breyers (U.S.), Arctic Zero (U.S.), Beckon Ice Cream (U.S.), Arla Foods (Denmark), Lactaid (U.S.), Natrel (Canada), and Peter's Ice Cream (Australia), among others.

    关键词:无乳糖乳制品;产品多样性;乳糖不耐症人群
  • 403.全球中草药保健食品市场报告(2021-2027年)

    [农副食品加工业,医药制造业] [2020-10-30]

    Herbal nutraceuticals are obtained from natural sources with no added chemicals or toxins. These products are highly effective, safer, and more tolerable as compared to conventional products available in the market. They help in maintaining health and act against nutritionally induced acute and chronic diseases, which promotes optimal health, longevity, and quality of life. Some common herbal nutraceuticals available in the market include aloe vera, ginger, garlic, green tea, and turmeric. The global herbal nutraceuticals market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence growth of the market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report is analyzed for herbal nutraceuticals by product type including aloe vera, ginger, garlic, green tea, turmeric, and others. In addition, it focuses on the nature segment, which includes conventional and organics.

    关键词:草药保健食品;天然获得;维持健康;促进健康
  • 404.全球优生菌市场分析与预测(2020-2025年)

    [农副食品加工业,医药制造业] [2020-10-29]

    The nutrition and supplement industry has begun witnessing the real-life benefits of the eubiotics products in applications such as improving animals’ immune power, promoting efficient gut health, overall performance, nutrient uptake, and reducing the pathogenic and undesirable bacteria. Moreover, eubiotics products and ingredients have been amongst the most researched and developed products in the nutrition and supplement industry in the past five years. Popularly, the eubiotics products and ingredients in the industry are offered as probiotics, prebiotics, organic acids, and essential oils. This section of the study discusses all the eubiotics type offerings in the market in detail. Presently, the product and ingredient offerings in the market include probiotics, prebiotics, organic acids, and essential oils, as illustrated in the following figure.

    关键词:营养和补品行业;优生产品;提高动物免疫力;促进肠道健康;减少病原性
  • 405.食品加工科技保障民生

    [食品制造业,农副食品加工业] [2020-10-28]

    关键词:食品;加工科技;民生
  • 406.食品检验技术对食品安全的重要性分析

    [农副食品加工业,食品制造业] [2020-10-28]

    关键词:食品安全;检验检测;检验技术;重要性
  • 407.解码柳州螺蛳粉:从路边摊到近百亿产业

    [农副食品加工业,食品制造业] [2020-10-27]

    关键词:柳州螺蛳粉;百亿产业;产值;产品安全;品质
  • 408.降本增效 提升奶业竞争力

    [农、林、牧、渔业,农副食品加工业] [2020-10-27]

    关键词:生乳;生产成本;优质粗饲料;有效供给;奶业竞争力
  • 409.陕西咸阳市场监管局多措并举加强特殊食品监管

    [农副食品加工业,公共管理、社会保障和社会组织,食品制造业,酒、饮料和精制茶制造业] [2020-10-21]

    关键词:陕西咸阳;市场监管;特殊食品监管;
  • 410.欧盟首列乳制品专列抵达武汉

    [农副食品加工业,农、林、牧、渔业,交通运输、仓储和邮政业] [2020-10-20]

    关键词:欧盟;乳制品专列;武汉;
首页  上一页  ...  36  37  38  39  40  41  42  43  44  45  ...  下一页  尾页  
© 2016 武汉世讯达文化传播有限责任公司 版权所有
客服中心

QQ咨询


点击这里给我发消息 客服员


电话咨询


027-87841330


微信公众号




展开客服