The food and beverage industry is going through enormous changes due to factors, such as changing consumer preferences, which prompt the FMCG companies to adopt new technologies and measures to offer packaging on-par with the changing trends. Modern packaging technology is being adopted by packaging vendors in order to improve the quality of packaging to serve a more extensive range of customers (FMCG companies) and to enable them to achieve product differentiation. With the rising demand for nutritional foods among consumers, the FMCG packaging companies are innovating their packaging in order to preserve the nutritional value of the products that are being packed. The transpor tation of packed goods and consumables can have adverse effects and can also lead to a reduction of the nutritional value of the packaged contents. In combination with consumers' desire to have information about the origin of the food products, more and more hyperlocal supply chains are emerging. With the recent trend of private labels, big retailers are ramping up their packaging in order to attract customers. More than half of consumers are loyal to a specific store due to its private-label brands, according to a survey conducted by Daymon.

With the increasing technological advancements, many companies are emphasizing on the implementation of quality management systems in the restaurant industry. The restaurant owners and the chefs are being made aware of the latest culinary technologies, thereby propelling the sales of sous vide in the market. Sous vide technique of cooking food has proven to be useful for the foodservice segment. Various operational and nutritional benefits offered by sous vide is expected to increase its prominence among the residential, industrial, and commercial users. With increasing health consciousness among consumers for affordable, convenient, and processed food, the usage of high-end technology such as sous vide in restaurants and hotels is expected to increase in application. The food prepared with this technology retains all the nutritional value along with the natural sensory qualities. Besides this, the equipment acts as one of the significant sources for the foodservice operator for the meal provision, but at a cost of much higher standard in terms of quality management to overcome the microbiological risks. Factors such as shifting preferences towards the adoption of innovative food processing methods are expected to open avenues for the overall sous vide machine demand in the market.

Genetically-modified (GM) and hybrid seeds are a significant step forward in the production of agricultural crops. Adoption of new seed technologies such as genetically modified seeds and hybrid seeds has an acute impact on seed coating market. The growers are inclined to use GM and hybrid seeds for various reasons. Some of them would be lower production costs, fewer pest problems, reduced use of pesticides, and better yields. Higher the consumption of GM seeds, more the scope of seed coatings manufacturers. Because of the high cost associated with GM and hybrid seeds, manufacturers are coating their seeds to ensure high germination percentage.

肉牛顾名思义以产肉为主的牛，这种牛与传统的农业社会用于耕地的牛不同，耕地的牛主要用于农业生产，不以为人们提供“肉”为最终目的，而肉牛的最终目的就是为人提供优质的牛肉，所以它具有躯体丰满，产肉性能好，肉质口感好等特点。