The market for compound feed is growing due to the increasing demand for dairy products, growing inclination toward animal-based food, and increase in feed demand around the world. Compound feed maintains the health of animals and, thus, helps increase the quality of end products, such as eggs, milk, meat, and fish. Cattles are one of the major consumers of compound feed, with a prominent share, due to high demand for beef around the world, followed by the poultry segment. Poultry and ruminants are expected to grow at a higher rate, due to the changing dynamics of industrialization in the meat industry. An increase in demand for fish protein is expected to lead the fish feed to grow at the fastest rate, during the forecast period. Europe dominates the market with a major share. The recent ban of antibiotics and increasing per capita meat consumption in potential regions of Europe are the main factors driving the market growth in Europe. Most of the farmers in Spain are focusing on boosting the immunity of livestock, which, in turn, may boost the compound feed market.

食醋行业：竞争格局分散，正值快速成长。食醋行业正处快速成长阶段，伴随食醋功能细分和健康化趋势加强，未来食醋行业将保持较快增长。食醋行业具有较强的区域分布性，品牌集中度较低，与调味品其它子板块相比，食醋领域龙头优势不明显，行业面临整合契机，未来随着龙头企业规模优势突显以及向外扩张，市场份额将逐步向龙头企业集中。

The global meat snacks market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the global meat snacks market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report is analyzed by product type, which includes jerky, sticks, bars, and Others. Moreover, it focuses on nature of the products, which includes organic and conventional. In addition, it includes the revenue generated from the sales of meat snacks across North America, Europe, Asia-Pacific, and LAMEA.

A flatbread is made with water, flour, and salt and exist in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a spoon or fork, many people use a flatbread to scoop or wrap food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. The batters used in flatbreads are often obtained from gluten-free cereals like rice, sorghum, teff, maize, or black beans which are usually fermented. Flatbreads are cooked quickly owing to reduced thickness, so their color remains light. Furthermore, owing to its widespread geographical distribution and high frequency and regularity of consumption, flatbread has been considered a suitable option for increasing the dietary intake of various vitamins and microelements.

Champagne is a sparkling wine produced from specific types of grapes with specific vineyard practices and is produced in the Champagne region in France. For the purpose of analysis, the global champagne market is segmented into price point, distribution channel, and region. The report includes the details about the price points, such as economy, mid-range, and luxury. In addition, the report covers the study of the champagne market, focusing on various distribution channels, including supermarket/hypermarket, specialty stores, on trade, and others. The report covers the revenue generated from the sales of champagne offered in regions such as North America (U.S., Canada, and Mexico), Europe (Germany, France, the UK, Italy, Belgium, and rest of Europe), Asia-Pacific (China, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Middle East, Latin America, and Africa).

我国速冻食品行业前景广阔，BC端皆大有可为。速冻食品细分品类的成长路径不同， 水饺汤圆作为中华传统饮食代表，全国化较早；火锅料、米面制品由于地域性特征，成 长路径为：某一地区的特色餐饮—流动人口或网红餐饮推动全国化-从餐饮走向家庭餐桌， 加速零售渠道渗透。

Antioxidants are very important for immune defense and health of animals. In order to improve the oxidative stability, and thus, increase the shelf-life of meat, antioxidants are being added to animal feeds. Vitamin E is an essential component of livestock diets. Vitamin E cannot be synthesized by animals, which is why the use of tocopherol is increasing in animal diets. An adequate amount of tocopherol is essential in animal nutrition to protect them from malnutrition and the pathogen. It helps to improve the quality of meat and eggs. In addition, it controls the oxidative stability in the animal's body, and therefore, reduces the unpleasant smell and taste, especially in beef and pork. Moreover, vitamin E is fat-soluble and is incorporated into the lipid fraction of cell membranes as an effective antioxidant defense mechanism. There is also an increase in demand for tocopherols in livestock, more so in the developing regions of Asia, Africa, and Latin America.

Used cooking oil or waste cooking oil is edible vegetable oil produced from repetitive use of vegetable oil for the purpose of food preparation to a point where it is no longer fit for that purpose. The global used cooking oil market is analyzed on the basis of its prospect and future growth rate. The report highlights numerous factors that influence the growth of the used cooking oil market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. By source, the report is analyzed across household sector and commercial sector. In addition, it focuses on Biodiesel, Oleo chemicals, Animal feeds, and other applications. Furthermore, it includes the revenue generated from the sales of used cooking oil across North America, Europe, Asia-Pacific, and LAMEA.

Extra virgin avocado oil has been gaining traction in the emerging markets such as the U.S., Canada, and Germany. This is attributed to rise in preference for avocado oil due to increase in the diseases such as diabetes, blood pressure, and coronary heart diseases. Furthermore, surge in health awareness and increase in consumption of healthy and nutritious cooking oil among health-conscious consumers are the key factors that drive the growth of the global extra virgin avocado oil market. Moreover, increase in number of applications of extra virgin avocado oil in production of cosmetics industry significantly contributes toward the growth of the global market. However, high cost of avocado oil, rise in concerns pertaining to storage, and small shelf life of the oil limit the market growth. On the contrary, upsurge in demand for trendy cosmetics such as nutricosmetics, which contains extra virgin avocado oil as ingredient, is anticipated to provide remunerative opportunities for market expansion.