Tourism in Turkey, formerly being a major source of income for its food and beverage service sector, experienced considerable fluctuations in recent years. However, the industry has taken upswing in 2017 and is now speculated to serve as a major factor driving foodservice market in the country. As per the data sourced by Culture and Tourism Ministry of Republic of Turkey, the tourism sector in the country greeted 13.5 million foreign visitors in 2018 which further got boosted by 13.2% on a yearly basis in first quarter of 2019. The reviving sector is estimated to tip 140,000 food outlets present across the country, primarily uplifting the market of Istanbul and Antalya owing to the large number of tourists (Istanbul and Antalya respectively held 37.5% and 29.56% of the total number of tourists visiting the country) and the higher number of millennial residents. Majorly comprised of European and Asian population, visitors are constantly seeking to experiment with their taste buds, thus sustaining local and foreign cuisines and fostering the foodservice sector in the country.

截止2019年10月，我国饮料制造行业企业数量达到6050家，其中亏损企业数量789家。10月我国饮料制造行业亏损总额60.9亿元，累计下降6. 7%.

截止2019年9月，我国饮料制造行业企业数量达到6034家，其中亏损企业数量785家，前9个月我国饮料制造行业亏损总额54.4亿元，累计下降4. 1%.

截止:2019年8月，我国饮料制造行业企业数量达到6019家，其中亏损企业数量764家，前8个月我国饮料制造行业亏损总额48.6亿元，累计下降5. 4%.

截止2019年7月，我国饮料制造行业企业数量达到6025家，其中亏损企业数量775家，前7个月我国饮料制造行业亏损总额43亿元，累计下降9. 7%.

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