Pickup trucks are light-duty trucks with open cargo beds at the rear. They are mainly used for the transportation of goods but are also used for personal purposes, construction, agriculture, and other commercial applications. The global pickup truck market is a global industry that includes the manufacturing, marketing, and sales of pickup trucks. It includes different types of pickup truck models, sizes, and configurations offered by different manufacturers in different regions to meet the various needs and preferences of consumers across the world. Economic growth, urbanization, infrastructure development, and changing consumer lifestyles all play a significant role in the global pickup truck demand and dynamics.

Pharmaceutical wholesale and distribution is defined as the management of the physical flow of pharmaceutical supplies from the manufacturing point to the point of use. The global pharmaceuticals wholesale and distribution market involves the storage, handling, and transportation of pharmaceutical products to meet the global pharmaceutical demand. As some pharmaceutical products are temperature￾sensitive, cold storage is required throughout the supply chain to maintain the quality of products.

Online food delivery refers to a food-away-from-home service comprising the process of ordering food from a particular food outlet, either through its website or a proprietary mobile application or through a third-party food ordering service.

During meat packaging, products such as beef, pork, poultry, and seafood are packed using both rigid and flexible packaging materials, depending upon the supply chain stage. Sales of packaging materials used to preserve meat and forms of meat products make up the meat packaging business. Meat packaging is frequently used to deliver safe, fresh, and hygienic meat to customers and companies. Meat necessitates the presence of oxygen for both mass production and consumer consumption to maintain its color for customer appeal. Although meat has a shorter shelf life, choosing the correct packaging and packing materials is critical for keeping the meat in a sanitary state for a longer period of time.

Intermodal freight transportation refers to the method of moving goods using two or more different modes of transport, such as rail, road, sea, and air, while keeping the cargo in a standardized container throughout the journey

The global helicopter-based transport market refers to the industry involving the transportation of passengers, goods, or equipment by helicopters on a global scale. This market encompasses various sectors, including commercial, military, and private helicopter operations.

Healthcare logistics refers to the planning, management, and execution of the movement and storage of healthcare products, equipment, and supplies throughout the healthcare supply chain. It involves the coordination of various activities, including procurement, warehousing, transportation, distribution, and inventory management, to ensure the timely and efficient delivery of healthcare goods to healthcare facilities, pharmacies, and ultimately to patients.

A Floating Storage Regasification Unit (FSRU) is a specialized vessel designed to receive, store, and regasify liquefied natural gas (LNG) offshore, making it available for onshore distribution or direct transfer to smaller vessels.

Food and beverage warehousing is an essential aspect of the food supply chain because most foods and beverages are temperature sensitive and perishable. Refrigeration helps to keep products fresh and prevents contamination. The competitiveness of the industry is driven by the service or infrastructure ability of companies apart from the price and value-added services offered. Key companies are expanding their infrastructure much ahead of the demand to grasp customer attention and distract them from unorganized or local companies. Since warehousing buildings and refrigerated vehicles are fixed assets, companies need to concentrate on building scale and customer networks to stay competitive in this fragmented market.

Food and beverage cold chain logistics refers to the process of transporting and storing perishable food and beverage products under controlled temperature conditions from the point of origin to the point of consumption.