[农副食品加工业,食品制造业] [2020-10-27]
[农、林、牧、渔业,农副食品加工业] [2020-10-27]
[农副食品加工业,公共管理、社会保障和社会组织,食品制造业,酒、饮料和精制茶制造业] [2020-10-21]
[农副食品加工业,农、林、牧、渔业,交通运输、仓储和邮政业] [2020-10-20]
[公共管理、社会保障和社会组织,农副食品加工业,农、林、牧、渔业] [2020-10-20]
[农、林、牧、渔业,农副食品加工业] [2020-10-20]
[农副食品加工业,食品制造业] [2020-10-20]
[农副食品加工业,交通运输、仓储和邮政业,食品制造业,批发和零售业] [2020-10-15]
[化学原料和化学制品制造业,食品制造业,农、林、牧、渔业,农副食品加工业] [2020-09-22]
Europe is one of the largest regions in the global industrial starches market, producing over 600 products, from native starches to physically or chemically modified starches, through to liquid and solid sweeteners. According to the European Starch Industry Association, in 2018, the total starch production in Europe from EU wheat, maize, and potatoes stood at 10.7 million metric ton in comparison to the 8.7 million metric ton in 2004. The European Starch Industry Association is the trade association and its membership comprises 28 EU starch producing companies, together representing more than 95% of the EU starch industry. Wheat is the primary feedstock for starch production, followed by corn and potato. Specialties, like green pea, rice, or chickpea, are still minimal and only account for less than 0.5% in the European market. More importantly, growing number of starch manufacturers are investing in the starch and sweeteners market in Europe to support the local economy and local community, while positioning the business for long-term growth.
[农副食品加工业,食品制造业,公共管理、社会保障和社会组织] [2020-09-21]
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