发展智慧农业是推进农业现代化的重要途径。我国智慧农业已有一些探索，在推进农业生产、产业、经营体系的现代化变革上发挥了一定作用，为缓解当前农业发展面临的约束提供有效途径。但农业经营主体的应用能力不足、资源投入不足、“产学研”转化机制不健全、关键技术支撑短板突出、农业大数据应用及管理水平较低等问题，制约了智慧农业的推广和应用。以智慧农业带动农业现代化发展，需要构建符合我国农业经营特征的智慧农业推广体系，注重体制机制创新，强化政府主导作用，建立政企协作机制，提高市场主体参与积极性。需要完善“产学研”转化机制，加强关键技术的研发，提高核心技术自主创新能力，构建符合智慧农业需要的农业大数据体系。

农产品加工业是体量最大、产业关联度最高、农民受益面最广的乡村产业，是实施乡村振兴战略、推进农业农村现代化的重要领域。近年来，典型农业县积极落实国家政策，立足当地实际创新探索，县域农产品加工业得到快速发展，实现了打造优势产业集群、延伸产业价值链条、促进农业结构调整、带动农民就业增收的良好效果。但县域农产品加工业发展中也存在一些不容忽视的问题，如用地矛盾突出、资金支持不足、所需人才受供需双侧挤压、产业体系不完整不匹配不衔接等。建议总结推广已有成功探索，按照“优化县域内布局、构建完整产业链条”的基本思路，进一步强化要素支持，补齐短板环节，推动县域农产品加工业持续深入发展。

8 月猪价环比回落，商品猪出栏量环比小幅下降。8 月上市猪企出栏量同比增长 58.6%，环比。8 月上市生猪养殖企业月销售收入均环比减少减少 3.4%。猪价景气度不及预期，上市公司出栏量不及预期，上市公司养殖成 本下降不及预期。

农业产业结构调整优化策略对农业产业结构调整优化绩效的影响是农业产业结构调整优化研究的重要内容。对农业产业结构调整优化策略进行实证分析，能揭示影响农业产业结构调整优化绩效的主要因素，进而为优化农业产业结构调整优化策略提供了重要思路。本章在梳理相关调整优化策略的基础上，从1982～2012年《中国统计年鉴》、《中国农业年鉴》以及其他相关网站上选取相关数据，进行实证检验。将实证结果与研究假设进行对比，分析其中不一致的原因，并提出相应的对策。

Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance but are healthier than meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. The report covers the detailed analysis of the trends, future estimations, and a thorough study of the global meat substitute market on the basis of product type, source, and category. It analyzes government regulations, policies, and patents to provide information on the current market trends and suggests future growth opportunities globally. Furthermore, the study highlights Porter’s five forces analysis to determine the factors affecting the market growth. These factors include raw material prices, intense competition, sources, manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in the report. Furthermore, it includes the revenue generated by the meat substitute market from the sales of meat substitute products across North America, Europe, Asia-Pacific, and LAMEA.

Also known as Liquorice, licorice extracts are obtained from roots of licorice pants. The extracts from roots of licorice plants are aromatic flavoring and sweet in nature. These plants are native to North Africa, Western Asia, and southern Europe. Much of the sweetness in licorice extracts comes from the compound named glycyrrhizin having a sweet taste and is around 30-50X sweeter compared to sugar. Licorice is generally grown in Afghanistan, India, China, Italy, Iran, Pakistan, Azerbaijan, Turkmenistan, Uzbekistan, Turkey, and Iraq. It is widely used in pharmaceutical, cosmetics, food & beverage, as well as tobacco industry.

2020年中央经济工作会议提出保障国家粮食安全，关键在于解决好耕地问题，落实“藏粮于地”战略。近期，笔者在内蒙古巴彦淖尔调研时发现，该地在长期实践中坚持探索创新耕地保护有效路径，推动耕地数量、质量和生态“三位一体”保护，以实际行动落实“藏粮于地”战略，值得思考借鉴。巴彦淖尔位于内蒙古西部，地处北纬40度农作物黄金种植带，水土光热组合条件好，境内河套灌区耕地超过1100万亩，粮食年产量稳定在55亿斤以上，是我国重要的商品粮油生产基地，素有“塞外粮仓”的美誉。近年来，巴彦淖尔坚持改革创新，下好耕地保护一盘棋，以系列举措推动耕地数量增加、耕地地力提升和产地环境优化，探索出了数量、质量、生态“三位一体”的耕地保护模式，为推动发展现代农业奠定了坚实基础。