预制菜，是指以农、畜、禽、水产品为原料，配以各种辅料，经预加工(如分切、搅拌、腌制、滚揉、成型、调味)而成的成品或半成品。预制菜省去了食材采购的烦恼，简化了制作步骤，经过卫生、科学包装，再通过加热或蒸炒等烹饪方式，就能直接作为餐桌上的便捷特色菜品。目前，预制菜根据深加工程度和食用方便性，可分为即食食品、即热食品、即烹食品、即配食品。

2021年1-2月，我国农产品行业规模以上企业数量达到21770家，亏损企业数量4818家，亏损面为22.13%，农产品行业亏损总额61.5亿元，同比下降4.2%。

2020年12月，我国农产品行业规模以上企业数量达到21453家，亏损企业数量3604家，亏损面为16.8%。2020年12月，农产品行业亏损总额226亿元，同比下降6.1%。

2021年6月。我国农产品行业规模以上企业数量达到21924家，亏损企业数量4872家，亏损面为22.2%，农产品亏损总额175.2亿元，累计上升13.5%。

随着政策的推进以及消费结构的改善，中国豆制品行业市场前景广阔，预测2025年中国豆类产量超3000万吨。

农产品加工业是体量最大、产业关联度最高、农民受益面最广的乡村产业，是实施乡村振兴战略、推进农业农村现代化的重要领域。近年来，典型农业县积极落实国家政策，立足当地实际创新探索，县域农产品加工业得到快速发展，实现了打造优势产业集群、延伸产业价值链条、促进农业结构调整、带动农民就业增收的良好效果。但县域农产品加工业发展中也存在一些不容忽视的问题，如用地矛盾突出、资金支持不足、所需人才受供需双侧挤压、产业体系不完整不匹配不衔接等。建议总结推广已有成功探索，按照“优化县域内布局、构建完整产业链条”的基本思路，进一步强化要素支持，补齐短板环节，推动县域农产品加工业持续深入发展。

农业产业结构调整优化策略对农业产业结构调整优化绩效的影响是农业产业结构调整优化研究的重要内容。对农业产业结构调整优化策略进行实证分析，能揭示影响农业产业结构调整优化绩效的主要因素，进而为优化农业产业结构调整优化策略提供了重要思路。本章在梳理相关调整优化策略的基础上，从1982～2012年《中国统计年鉴》、《中国农业年鉴》以及其他相关网站上选取相关数据，进行实证检验。将实证结果与研究假设进行对比，分析其中不一致的原因，并提出相应的对策。

Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance but are healthier than meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. The report covers the detailed analysis of the trends, future estimations, and a thorough study of the global meat substitute market on the basis of product type, source, and category. It analyzes government regulations, policies, and patents to provide information on the current market trends and suggests future growth opportunities globally. Furthermore, the study highlights Porter’s five forces analysis to determine the factors affecting the market growth. These factors include raw material prices, intense competition, sources, manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in the report. Furthermore, it includes the revenue generated by the meat substitute market from the sales of meat substitute products across North America, Europe, Asia-Pacific, and LAMEA.

Also known as Liquorice, licorice extracts are obtained from roots of licorice pants. The extracts from roots of licorice plants are aromatic flavoring and sweet in nature. These plants are native to North Africa, Western Asia, and southern Europe. Much of the sweetness in licorice extracts comes from the compound named glycyrrhizin having a sweet taste and is around 30-50X sweeter compared to sugar. Licorice is generally grown in Afghanistan, India, China, Italy, Iran, Pakistan, Azerbaijan, Turkmenistan, Uzbekistan, Turkey, and Iraq. It is widely used in pharmaceutical, cosmetics, food & beverage, as well as tobacco industry.