Foodservice equipment are used for preparation and storage of food products for commercial purpose. These equipment are used in restaurants, hotels, and other commercial kitchens. These include cooking equipment, storage & handling equipment, warewashing equipment, food preparation equipment, and serving. The revenue source for the foodservice equipment market is based on the sales, after service, and replacement of foodservice equipment. The food service equipment market is segmented into product, end use, and region. By product, the market is divided into cooking equipment, storage & handling equipment, warewashing equipment, and serving equipment. By end use, it is classified into Full-service Restaurant & Hotel, quick service restaurants, and catering. By region, it is studied across North America, Europe, Asia-Pacific, and LAMEA.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: FOOD SERVICE EQUIPMENT MARKET, BY PRODUCT

CHAPTER 5: FOOD SERVICE EQUIPMENT MARKET, BY END USE

CHAPTER 6: FOOD SERVICE EQUIPMENT MARKET, BY REGION

CHAPTER 7: COMPANY LANDSCAPE 

CHAPTER 8: COMPANY PROFILES