Beans are the most common name for the large seed variety of Fabaceae family. The global dry beans market is growing at robust growth rate, owing to the increasing awareness about its health benefits. Dry edible beans have a variety of market classes, including kidney bean, navy bean, pinto bean, and black bean. The production of dry beans is majorly affected by several factors, such as environmental hazards, bio stress, and government policies of the country. Beans are subject to several bacterial and viral diseases as well, particularly in years of high temperature, high humidity, and heavy rainfall. These unfavorable climatic conditions, along with diseases and pest infestation, often take a heavy toll on the yield of dry beans. Top global dry bean producers are Myanmar, India, Brazil, China, Mexico, Tanzania, the United States, Kenya, Uganda, and Rwanda. Major importers are generally India, China, Bangladesh, the United States and Egypt. Production costs for dry beans are usually on the higher side. Extra costs on dry beans can include higher seed cost, and the need of sprays for insects or pests are more, as compared to other leguminous crops. Apart from these costs, extra labor during harvest adds to the expense, especially in regions with labor shortage.

1.INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. MARKET SEGMENTATION

6. MARKET OPPORTUNITIES AND FUTURE TRENDS

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