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找到报告 21381 篇 当前为第 1963 页 共 2139

所属行业:食品制造业

  • 19621.轻工制造行业:造纸看拐点,家居看成长,龙头向上斜率确定且持续

    [纺织业,食品制造业,烟草制品业,皮革、毛皮、羽毛及其制品和制鞋业,酒、饮料和精制茶制造业,纺织服装、服饰业,农副食品加工业] [2016-04-29]

    目前包装用纸福建地区瓦楞纸价格下调,重庆玖龙、重庆理文,京津冀纸价维持平稳;生活用纸:周均价与上周持平(6450 元/吨);进口针叶浆周均价环比上行 1.46%,俄针叶浆周均价环比上行 0.90%。
    关键词:轻工制造业;造纸;市场分析;行业热点
  • 19622.全球麦芽原料市场报告(2016-2020年)

    [食品制造业,酒、饮料和精制茶制造业,农副食品加工业] [2016-04-25]

    Malt ingredients impart flavor and color to end products. These ingredients are also used to help modify or stabilize the texture of food and beverages. These ingredients are used in a wide range of beverages, especially in the production of alcoholic beverages. From a global perspective, interest in malt ingredients is expected to increase in developing regions where consumer spending on alcohol is rising.
    关键词:麦芽成分;增味剂;彩色;终端产品;修改或稳定;食品和饮料;质感
  • 19623.美国无麸质食品市场报告(2016-2020年)

    [食品制造业,农副食品加工业] [2016-04-24]

    Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A glutenfree diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.
    关键词:面筋;蛋白质复合物;无麸质食品产品;更健康;更容易消化
  • 19624.全球烘焙原料市场报告(2016-2020年)

    [农副食品加工业,食品制造业] [2016-04-24]

    Baking ingredients are added to food to enhance taste, add color, and enhance texture and for preservation. Adding these ingredients help with the easy production, processing, packaging, transportation, and storage of bakery products. Baking ingredients help in preventing food spoilage, maintaining consistency in quality, adding and enhancing taste, providing texture and color, and adding nutritional value. Baking ingredients usually come in two forms: natural and artificial.
    关键词:烘焙成分;加入食品;加强口味;添加颜色;增强的质地;运输和储存;防止;食品腐败变质
  • 19625.全球乳业增白剂市场报告(2016-2020年)

    [食品制造业,酒、饮料和精制茶制造业,化学原料和化学制品制造业] [2016-04-24]

    Dairy whiteners are widely used as a substitute for fresh milk in tea; coffee; hot chocolate; and other food products such as soups, sauces, puddings, and cereal dishes. They are available in fluid and dried forms. The production of dairy whiteners has gone up owing to their being convenient, shelf stable, and ready to reconstitute. The main ingredients of dairy whiteners are.
    关键词:乳制品增白剂;新鲜牛奶;替代品;储存稳定
  • 19626.全球食品稳定剂市场报告(2016-2020年)

    [化学原料和化学制品制造业,食品制造业] [2016-04-22]

    Food stabilizers are added to stabilize and improve the texture, prevent crystallization (sugar and ice), stabilize foams and emulsions, reduce the stickiness of icings on baked products, and to retain moisture and flavor of food products. Polysaccharide gum, arabic gum, and guar gum are the most commonly used stabilizers and thickeners. Gelatin is another commonly used non-carbohydrate stabilizer obtained from several animal-by products.
    关键词:食品稳定剂;防止结晶;多糖胶;阿拉伯树胶;瓜耳胶;明胶
  • 19627.全球冰淇淋市场报告(2016-2020年)

    [食品制造业] [2016-04-18]

    Ice cream is a popular frozen dessert. It is made from milk and cream and is combined with fruits and other flavors. Non-dairy ice cream varieties made from soymilk and almond milk are also available. Ice cream was introduced in America in the 1700s, and the first ice cream parlor opened in the US in 1776. Vanilla is the most popular flavor of ice cream around the world. The ice cream market is moderately capital-intensive and has numerous players competing for market share.
    关键词:冰淇淋;流行的;冷冻甜品;牛奶和奶油;资本密集型
  • 19628.全球干汤市场报告(2016-2020年)

    [食品制造业] [2016-04-18]

    Generally, soups are made by combining ingredients such as meat, vegetables, and water or another liquid and are usually served warm. Soups are classified into two types: clear soup and thick soup. Soup is considered to be as old as the history of cooking. Soups served as the foundation for the first public restaurants in Paris in the 18th century. Soup is a heterogeneous food category and differ in nutrient content from beverages, which is the other principal source of energy-yielding dietary fluid.
    关键词:汤类;液体;供应温暖;清汤;浓汤;产生能量;饮食;流体
  • 19629.食品饮料行业:靓丽季报护航,坚定超配白酒

    [酒、饮料和精制茶制造业,食品制造业] [2016-04-16]

    3 月大盘反弹,食品饮料板块抢眼。CPI 超预期,通胀预期升温,但对板块影响不大。近期调研进一步验证白酒回暖趋势,预期白酒一季报靓丽护航行情延续,坚定信心超配白酒。投资策略上,白酒择时正当下,食品等待细筛选,核心推荐:白酒三剑客(茅台、五粮液、古井)。
    关键词:食品饮料行业;市场分析;行业热点
  • 19630.食品饮料行业:酒鬼酒扭亏为盈,摘帽或存在风险

    [食品制造业,酒、饮料和精制茶制造业] [2016-04-16]

    报告期内,公司经营业绩与上年同期相比大幅下降。其中,公司实现营业收入 3,323,745,277.75 元,比上年同期增长 4.90 %;营业利润-114,023,890.11 元,比上年同期增长-497.22%;归属于上市公司股东的净利润-65,678,423.46元,比上年同期增长-189.44%;基本每股收益-0.14 元,比上年同期增长-193.33%。
    关键词:食品饮料行业;酒鬼;市场分析;行业热点
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