关键词：汤类；液体；供应温暖；清汤；浓汤；产生能量；饮食；流体
摘 要：Generally, soups are made by combining ingredients such as meat, vegetables, and water or another liquid and are usually served warm. Soups are classified into two types: clear soup and thick soup. Soup is considered to be as old as the history of cooking. Soups served as the foundation for the first public restaurants in Paris in the 18th century. Soup is a heterogeneous food category and differ in nutrient content from beverages, which is the other principal source of energy-yielding dietary fluid.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global soup market

Global dried soup market

Five forces analysis

PART 06: Market segmentation by distribution channel

PART 07: Geographical segmentation

Dried soup market in Europe

Dried soup market in APAC

Dried soup market in Americas

Dried soup market in MEA

PART 08: Key leading countries

Japan

US

France

Germany

UK

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

Competitive scenario

Campbell Soup

Kraft Heinz

Nestlé

Unilever

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio