关键词：烘焙成分；加入食品；加强口味；添加颜色；增强的质地；运输和储存；防止；食品腐败变质
摘 要：Baking ingredients are added to food to enhance taste, add color, and enhance texture and for preservation. Adding these ingredients help with the easy production, processing, packaging, transportation, and storage of bakery products. Baking ingredients help in preventing food spoilage, maintaining consistency in quality, adding and enhancing taste, providing texture and color, and adding nutritional value. Baking ingredients usually come in two forms: natural and artificial.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product type

Global baking ingredients market by product type

Global flavors and enhancers market

Global sweeteners market

Global colorants market

Global emulsifiers market

Global enzymes market

Global yeast market

Global baking powder market

Global fat replacers market

PART 07: Types of ingredients and their usage

PART 08: Geographical segmentation

Global baking ingredients market by geography

Baking ingredients market in Europe

Baking ingredients market in North America

Baking ingredients market in APAC

Baking ingredients market in ROW

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

Competitive scenario

Archer-Daniels-Midland

Associated British Foods (ABF)

Cargill

DuPont

Ingredion

Kerry Group

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio