关键词：面筋；蛋白质复合物；无麸质食品产品；更健康；更容易消化
摘 要：Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A glutenfree diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global health and wellness market size and forecast

Global food intolerance market size and forecast

Gluten-free food market in US

Five forces analysis

PART 06: Market segmentation by product

Market overview

Salty snacks

Bakery products

Other

PART 07: Market segmentation by distribution

Market overview

PART 08: Market drivers

PART 09: Impact of drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

B&G Foods

Bob’s Red Mill

Boulder Brands

Chobani

Dr Sch?r

Flowers Foods

General Mills

Hero

Popcorn, Indiana

Gruma

Other prominent vendors

PART 14: Appendix

List of abbreviations

PART 15: Explore Technavio