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全球冰淇淋市场报告(2016-2020年)

Global Ice Cream Market 2016-2020

加工时间:2016-04-18 信息来源:EMIS 索取原文[62 页]
关键词:冰淇淋;流行的;冷冻甜品;牛奶和奶油;资本密集型
摘 要:Ice cream is a popular frozen dessert. It is made from milk and cream and is combined with fruits and other flavors. Non-dairy ice cream varieties made from soymilk and almond milk are also available. Ice cream was introduced in America in the 1700s, and the first ice cream parlor opened in the US in 1776. Vanilla is the most popular flavor of ice cream around the world. The ice cream market is moderately capital-intensive and has numerous players competing for market share.
目 录:

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast by revenue

Market size and forecast by volume

Five forces analysis

PART 06: Market segmentation by product

Global impulse ice cream market

Global take-home ice cream market

Global artisanal ice cream market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

Ice cream market in Europe

Ice cream market in APAC

Ice cream market in Americas

Ice cream market in MEA

PART 09: Key leading countries

China

US

Italy

Japan

Germany

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Market share analysis 2015

Blue Bell Creameries

General Mills

Mars

Nestlé

Lotte Confectionery

Unilever

Other prominent vendors

PART 16: Explore Technavio

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