关键词：食品稳定剂；防止结晶；多糖胶；阿拉伯树胶；瓜耳胶；明胶
摘 要：Food stabilizers are added to stabilize and improve the texture, prevent crystallization (sugar and ice), stabilize foams and emulsions, reduce the stickiness of icings on baked products, and to retain moisture and flavor of food products. Polysaccharide gum, arabic gum, and guar gum are the most commonly used stabilizers and thickeners. Gelatin is another commonly used non-carbohydrate stabilizer obtained from several animal-by products.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market size and forecast

Five forces analysis

PART 06: Market segmentation by functions

Market overview

PART 07: Market segmentation by applications

Market overview

Global food stabilizers market in bakery segment

Global food stabilizers market in confectionery

segment

Global food stabilizers market in dairy and dairy products

segment

Global food stabilizers market in beverages segment

Global food stabilizers market in convenience foods

segment

Global food stabilizers market in meat and poultry

segment

PART 08: Market segmentation by geography

PART 09: Market segmentation by geography

Market outlook

Food stabilizers market in Europe

Food stabilizers market in North America

Food stabilizers market in APAC

Food stabilizers market in ROW

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Key vendors

Other prominent vendors

PART 16: Key vendor analysis

Advanced Food Systems

Ashland

Cargill

DuPont

Palsgaard

Tate & Lyle

PART 17: Appendix

List of abbreviations

PART 18: Explore Technavio