Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance but are healthier than meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. The report covers the detailed analysis of the trends, future estimations, and a thorough study of the global meat substitute market on the basis of product type, source, and category. It analyzes government regulations, policies, and patents to provide information on the current market trends and suggests future growth opportunities globally. Furthermore, the study highlights Porter’s five forces analysis to determine the factors affecting the market growth. These factors include raw material prices, intense competition, sources, manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in the report. Furthermore, it includes the revenue generated by the meat substitute market from the sales of meat substitute products across North America, Europe, Asia-Pacific, and LAMEA.

Also known as Liquorice, licorice extracts are obtained from roots of licorice pants. The extracts from roots of licorice plants are aromatic flavoring and sweet in nature. These plants are native to North Africa, Western Asia, and southern Europe. Much of the sweetness in licorice extracts comes from the compound named glycyrrhizin having a sweet taste and is around 30-50X sweeter compared to sugar. Licorice is generally grown in Afghanistan, India, China, Italy, Iran, Pakistan, Azerbaijan, Turkmenistan, Uzbekistan, Turkey, and Iraq. It is widely used in pharmaceutical, cosmetics, food & beverage, as well as tobacco industry.

2020年中央经济工作会议提出保障国家粮食安全，关键在于解决好耕地问题，落实“藏粮于地”战略。近期，笔者在内蒙古巴彦淖尔调研时发现，该地在长期实践中坚持探索创新耕地保护有效路径，推动耕地数量、质量和生态“三位一体”保护，以实际行动落实“藏粮于地”战略，值得思考借鉴。巴彦淖尔位于内蒙古西部，地处北纬40度农作物黄金种植带，水土光热组合条件好，境内河套灌区耕地超过1100万亩，粮食年产量稳定在55亿斤以上，是我国重要的商品粮油生产基地，素有“塞外粮仓”的美誉。近年来，巴彦淖尔坚持改革创新，下好耕地保护一盘棋，以系列举措推动耕地数量增加、耕地地力提升和产地环境优化，探索出了数量、质量、生态“三位一体”的耕地保护模式，为推动发展现代农业奠定了坚实基础。

Feta cheese is a Greece origin cheese made from either sheep milk or a combination of sheep and goat milk. Traditional feta cheese consists of sheep milk and goat milk in a proposition of 70:30, with specific diet given to the animal. The texture of the cheese is creamy, grainy, and soft with a fat content of 21 g per 100 g. It has a fully flavored salty and tangy taste with nutty, strong aroma to it. For analysis, the report is segmented into source, type, distribution channel, and region. The report scope includes various sources of feta cheese, including cow milk, sheep milk, and goat milk. The types of feta cheese considered in the scope of the study include Bulgarian feta, French feta, and German feta.

根据申万农业重点跟踪的36 家农林牧渔上市公司统计，2021H1 累计实现归母净利润116.94 亿元，同比下滑65.4%。各子行业净利润增速排序为种业（+329.2%）、宠物（+40.5%）、动物保健（+24.2%）、种植业（+7.2%）、海洋养殖业（+3.0%）、农产品加工（+3.0%）、禽养殖（-61.7%）、生猪养殖（-73.8%）、饲料业（-113.3%）。（注：该统计样本为进行优化，饲料板块内公司业绩主要受生猪养殖业务拖累，并且饲料企业大力扩张生猪养殖业务，多缺乏产业基础的积累，大量依靠外购仔猪、种猪在2019-2020 年扩张产能，养殖成本较高，故业绩下滑最明显）。（注：后文各子行业分述中，均对样本选择进行了一定优化，故业绩增速与本段有差异）。