Feta cheese is a Greece origin cheese made from either sheep milk or a combination of sheep and goat milk. Traditional feta cheese consists of sheep milk and goat milk in a proposition of 70:30, with specific diet given to the animal. The texture of the cheese is creamy, grainy, and soft with a fat content of 21 g per 100 g. It has a fully flavored salty and tangy taste with nutty, strong aroma to it. For analysis, the report is segmented into source, type, distribution channel, and region. The report scope includes various sources of feta cheese, including cow milk, sheep milk, and goat milk. The types of feta cheese considered in the scope of the study include Bulgarian feta, French feta, and German feta.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: FETA CHEESE MARKET, BY SOURCE

CHAPTER 5: FETA CHEESE MARKET, BY TYPE 

CHAPTER 6: FETA CHEESE MARKET, BY DISTRIBUTION CHANNEL

CHAPTER 7: FETA CHEESE MARKET, BY REGION

CHAPTER 8: COMPETITION LANDSCAPE

CHAPTER 9: COMPANY PROFILES