Stout and porter beer are types of craft beer. Stout is a dark, top-fermented beer with a number of variations, including dry stout, Baltic porter, milk stout, and imperial stout. Porters are dark beers with big chocolate and coffee aromas and flavors. The only main difference between stout and porter beer is the kind of malt that is used to brew each type of beer. Porters use malted barley, and stouts are primarily made from unmalted roasted barley.

Traditionally root beer is made from the sassafras tree, and it can be either alcoholic or non-alcoholic. It can contain caffeine or can be decaffeinated.

Nitro-infused beverages are drinks that have been infused with nitrogen gas. The infusion of nitrogen gas into beverages gives them (beverages) a creamy, smooth texture and a rich, velvety mouthfeel. Nitrogen is less soluble in liquid than carbon dioxide, so the bubbles created are smaller and more stable, contributing to the unique texture. Nitro infusion is a commonly used technique in coffee, beer, and tea. They are often served on tap, similar to draft beer, to maintain the effect of nitrogen infusion and are known for their distinctive, frothy consistency.

Filtration systems are used in the food and beverage industry for clarifying products, removing spoilage microorganisms, and stabilizing products and other applications, which in turn, ensure the quality of edible products.

Coffee pods refer to the convenient-to-use, single-serve ground coffee portions that are either pre-packaged in filter papers (coffee pods) or in plastic or aluminum cups (coffee capsules). They are primarily available in three varieties such as soft coffee pods, hard coffee pods, and capsules.

Coffee creamer is a cream substitute for milk or milk powder, which is used in coffee or tea extracts, chocolate beverages, and other food preparations. Coffee creamers are vastly available, as per consumers' tastes and lactose tolerance abilities, in dairy and non-dairy versions. Dairy coffee creamers contain lactose, and non-dairy coffee creamers are lactose-free. In addition, they are low in calories, come in a variety of tastes, are plant-based, nutritious, and contain natural ingredients like almond and soy.

Coffee creamer is a cream substitute for milk or milk powder, which is used in coffee or tea extracts, chocolate beverages, and other food preparations. Coffee creamers are vastly available, as per consumers' tastes and lactose tolerance abilities, in dairy and non-dairy versions. Dairy coffee creamers contain lactose, and non-dairy coffee creamers are lactose-free. In addition, they are low in calories, come in a variety of tastes, are plant-based, nutritious, and contain natural ingredients like almond and soy.

Bottled water refers to drinking water packaged in glass or plastic bottles. Some bottled water is carbonated, while others are not. The scope of the report includes carbonated bottled water, still bottled water, and flavored/functional bottled water.

Functional milk, often enriched with additional nutrients and bioactive compounds, offer several potential benefits. One notable advantage is the enhanced nutritional profile, as functional milk may contain added vitamins, minerals, and other bioactive substances that contribute to overall health. For instance, some functional milk products are fortified with omega-3 fatty acids, antioxidants, or probiotics, which can support cardiovascular health, boost the immune system, and promote gut health.