Pectin is a polysaccharide starch and an amorphous, white, colloidal carbohydrate of high molecular weight found in the cell walls of vegetables and fruits. It is widely used for its thickening, gelling, and emulsifying properties for pharmaceutical, food & beverage, cosmetic, and other applications.

Nutraceuticals are food products designed to prevent the occurrence of diseases, alleviate illnesses, promote weight loss, and aid in weight and health management of individuals to achieve a state of wellness. It helps destabilize proper digestion and absorb minerals and vitamins to prevent their deficiency, detoxifies cells, inhibits harmful biochemical reactions, facilitates the growth of beneficial microbiota, and excretes waste.

Nitro-infused beverages are drinks that have been infused with nitrogen gas. The infusion of nitrogen gas into beverages gives them (beverages) a creamy, smooth texture and a rich, velvety mouthfeel. Nitrogen is less soluble in liquid than carbon dioxide, so the bubbles created are smaller and more stable, contributing to the unique texture. Nitro infusion is a commonly used technique in coffee, beer, and tea. They are often served on tap, similar to draft beer, to maintain the effect of nitrogen infusion and are known for their distinctive, frothy consistency.

Filtration systems are used in the food and beverage industry for clarifying products, removing spoilage microorganisms, and stabilizing products and other applications, which in turn, ensure the quality of edible products.

Food prep tables, also known as prep stations or worktables, are indispensable fixtures in commercial kitchens across sectors, including restaurants, hotels, and other industries. These tables provide dedicated workspaces for chefs and kitchen staff to prepare, assemble, and store ingredients efficiently, contributing to the smooth operation of food service establishments. Available in various types and configurations, food prep tables are designed to meet different specific culinary needs and kitchen setup establishments.

Coffee creamer is a cream substitute for milk or milk powder, which is used in coffee or tea extracts, chocolate beverages, and other food preparations. Coffee creamers are vastly available, as per consumers' tastes and lactose tolerance abilities, in dairy and non-dairy versions. Dairy coffee creamers contain lactose, and non-dairy coffee creamers are lactose-free. In addition, they are low in calories, come in a variety of tastes, are plant-based, nutritious, and contain natural ingredients like almond and soy.

Citric acid is a naturally occurring organic acid produced through fermentation. The scope of the report includes market segmentation by form, which is further segmented into liquid and anhydrous. The report covers the application segment by food and beverages, pharmaceutical, personal care and other applications.

Carbon fibers are fibers composed mostly of carbon atoms and have a diameter of about 3-15 micrometers. The carbon atoms are bonded together in crystals, which are aligned parallel to the long axis of the fiber. This alignment gives the fiber a high strength-to-volume ratio.

Makreo Research has released a detailed analysis titled “Global Banana Powder Market Size and Forecast (2019-2028) - By Type (Organic and Inorganic), Application, Distribution, Process,andGeography”, providing a comprehensive overview of the global market. The report delves into how trade impacts the market, examining import and export dynamics, and assesses the various demand and supply factors shaping the market. It analyzes the market's historical and current performance, including pricing trends and regional analysis. The report also highlights key players in the banana powder market, offering an in-depth examination of major companies, recent developments and detailed profiles. This comprehensive analysis empowers stakeholders and industry experts with a deep understanding of the evolving dynamics within this rapidly growing sector.

Pretzels are crisp, brittle, and salted baked snack foods made of flour dough. These are available in various shapes and have shiny outer surfaces. Raw materials that are used to produce pretzels are flour, yeast, leavening agents, and shortenings. Different varieties of pretzels are available in the market in terms of shape and flavor. Companies sell pretzels as on-the-go snacks in packages, and some sell freshly made pretzels at foodservice outlets. The modern production process of pretzels is completely automated. It involves multiple steps, such as mixing the dough, forming pretzels, dipping, and salting, cooking, and packaging. These steps vary depending on the type of pretzel.