食品饮料行业：大众品率先企稳改善，白酒加速释压－2025年中报总结报告

Foods that adhere to Jewish religious laws, halakha, and are permitted to be consumed by the Jews are known as kosher foods. Kosher means appropriate or fit in Hebrew. There are certain restrictions on what kinds of foods can be consumed by people who follow the Judaism religion. For land animals, creatures that have split hooves and can chew the cud are considered kosher.In the last few years, the term kosher has grown to include a wide range of hygienic and high-quality food products, meat products, and food ingredients. Even though kosher foods were originally proposed for the Jews, nowadays, people of all social, ethical, and religious backgrounds are showing an interest in the consumption of kosher foods, which are known for their safety, hygiene, and ethical quality.

Insect protein refers to protein that can be used as a source of food for animal feed as well as human beings and is derived from insects. It can address issues with global food security because it is a highly environmentally friendly and sustainable protein option that is abundant in vital amino acids.

In-flight meals refer to the meals that are served to air passengers onboard a commercial airliner. These meals are prepared by specialist airline catering service providers. The market can be segmented based on the products served, which include food and beverages.

This report provides a comprehensive and current market scenario of the GLOBAL INFANT NUTRITION MARKET, including market size, anticipated market forecast, relevant market segmentations, and industry trends.

Hummus is a Middle Eastern dip or spread made from cooked and mashed chickpeas, blended with tahini (a paste made from ground sesame seeds), olive oil, lemon juice, garlic, and salt. It is a popular healthy vegetarian and vegan dish that is enjoyed around the world. Hummus is typically served as an appetizer with pita bread or raw vegetables for dipping, but it can also be used as a spread for sandwiches and wraps or as a topping for salads and bowls. It is a great source of protein, fiber, and healthy fats, and is often enjoyed as a nutritious snack or meal component.

Functional mushrooms, also known as adaptogenic mushrooms, are a type of fungi that have various health and nutritional benefits. These mushrooms are widely used in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM) for their purported medicinal properties. Functional mushrooms are widely used for preventing, alleviating, or treating diseases and/or for their nutritional benefits. Also, functional mushrooms are mainly used in the form of powder or as extracts.

Functional foods and beverages are modified food and beverages that claim to enhance the well-being and health of consumers, providing value-added benefits beyond the traditional nutrients contained in normal foods and beverages.

Functional food ingredients are components added to foods that provide health benefits beyond basic nutrition. These ingredients can help protect against chronic diseases, improve overall health, and support proper bodily functions.

Frozen foods are foods that are subjected to rapid freezing and are kept frozen until consumed. Freezing food products slows the decomposition process by turning residual moisture into ice and preventing the growth of most types of bacteria.