Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form Preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. Manufacture of fruit or vegetable food products Manufacture of fruit or vegetable juices Manufacture of jams, marmalades and table jellies Processing and preserving of potatoes: Manufacture of prepared frozen potatoes

canning etc. Production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc. Production of fishmeal for human consumption or animal feed Production of meals and solubles from fish and other aquatic animals unfit for human consumption Activities of vessels engaged only in the processing and preserving of fish Processing of seaweed

Manufacture of meat or poultry dishes Manufacture of fish dishes, including fish and chips Manufacture of prepared dishes of vegetables Manufacture of canned stews and vacuum-prepared meals Manufacture of other prepared meals (such as "TV dinners", etc.) Manufacture of frozen or otherwise preserved pizza

Manufacture of meat or poultry dishes Manufacture of fish dishes, including fish and chips Manufacture of prepared dishes of vegetables Manufacture of canned stews and vacuum-prepared meals Manufacture of other prepared meals (such as "TV dinners", etc.) Manufacture of frozen or otherwise preserved pizza

Manufacture of prepared feeds for pets, including dogs, cats, birds, fish etc. Manufacture of prepared feeds for farm animals, including animal feed concentrates and feed supplements Preparation of unmixed (single) feeds for farm animals Treatment of slaughter waste to produce animal feeds

Manufacture of starches from rice, potatoes, maize etc. Wet corn milling Manufacture of glucose, glucose syrup, maltose, inulin etc. Manufacture of gluten Manufacture of tapioca and tapioca substitutes prepared from starch Manufacture of corn oil

This class includes: Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm Manufacture of sugar syrups Manufacture of molasses Production of maple syrup and sugar

Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels Manufacture of refined vegetable oils: olive oil, soya-bean oil etc. Processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc. Manufacture of margarine Manufacture of melanges and similar spreads Manufacture of compound cooking fats Manufacture of non-edible animal oils and fats Extraction of fish and marine mammal oils Production of cotton linters, oilcakes and other residual products of oil production

Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm Manufacture of sugar syrups Manufacture of molasses Production of maple syrup and sugar