[食品制造业,农副食品加工业] [2024-03-30]
Proteins produce amino acids essential for a range of bodily functions, including the building, maintaining, and repairing muscle fibers. High-protein food items include fish, chicken, nuts, lentils, beans, eggs, and soy. Pre-workout protein consumption helps in improving athletic performance, according to experts. The consumption of protein (alone or with carbs) before exercise increases muscle protein synthesis. In addition, it helps in better anabolic response or muscle growth, improved muscle recovery, increased strength and lean body mass, and increased muscle performance.
[食品制造业,农副食品加工业] [2024-03-30]
Specialty ingredients are used with high-quality ingredients to create specialty, highvalue food. These foods are generally in small amounts yet are more nutritious than other foods. However, these foods are comparatively more expensive than other foods. Special food ingredients are substances added to food and drink to improve the taste or boost the nutritional content of food or drink. The area of food and beverage processing relies heavily on specific food ingredients. The current population has developed a hectic lifestyle and a stressful schedule, which presents a huge opportunity to market specialty food.
[农副食品加工业,食品制造业] [2024-03-28]
Pretzels are crisp, brittle, and salted baked snack foods made of flour dough. These are available in various shapes and have shiny outer surfaces. Raw materials that are used to produce pretzels are flour, yeast, leavening agents, and shortenings. Different varieties of pretzels are available in the market in terms of shape and flavor. Companies sell pretzels as on-the-go snacks in packages, and some sell freshly made pretzels at foodservice outlets. The modern production process of pretzels is completely automated. It involves multiple steps, such as mixing the dough, forming pretzels, dipping, and salting, cooking, and packaging. These steps vary depending on the type of pretzel.
[农、林、牧、渔业,农副食品加工业] [2024-03-07]
[农副食品加工业,农、林、牧、渔业] [2024-03-07]
[农副食品加工业] [2024-03-01]
我国是全球宠物食品的主要出口国家之一。根据海关总署数据,2023 年我国宠物食品出口金额为 12.26 亿美元,同比下降 1.47%,出口量为 26.6 万吨,同比下降 1.15%。2017年至 2021 年,我国宠物食品出口规模快速增长,其中 2019 年受到中美贸易摩擦的影响,宠物食品出口规模增速明显下降。2022 年 9 月至 2023 年 8 月,受到海外客户压缩库存的影响,国内宠企出口订单下滑,宠物食品出口业务承压。出口颓势在 2023 年 9 月份开始得以扭转,以海外代工为主的国内宠企业绩也逐步回升。
[农副食品加工业,食品制造业] [2024-02-29]
Pate is a rich and smooth spread made from finely ground or pureed meat, seafood, or vegetables. It is typically seasoned with herbs, spices, and sometimes alcohol. Pate can be cooked or baked and is often served chilled or at room temperature. It is commonly enjoyed as an appetizer or spread on bread or crackers. Pate offers a luxurious and flavorful experience, making it a popular choice for special occasions and gourmet cuisine.
[食品制造业,医药制造业,农副食品加工业] [2024-02-29]
Functional chewing gum imparts several health benefits upon consumption, unlike traditional chewing gum, which is mainly consumed as a confectionary product. The several health benefits of functional chewing gum make it highly demanded among consumers across the world.
[食品制造业,农副食品加工业] [2024-02-29]
Fish sauce is a liquid condiment made from fish that have been coated in salt and fermented. Fish sauce that is naturally fermented has no sediment but may contain a small quantity of salt crystals and be reddish-brown in color. Fish sauce imparts a savory umami flavor to dishes. Fish sauce is a rich source of vitamins and minerals such as amino acids, lysine, and vitamin B12.
[食品制造业,农副食品加工业] [2024-02-29]
The global emergency food market can be defined as the subset of the global food industry that caters to the demand for essential food products during emergencies or crisis situations. These crisis situations can include natural disasters, war, famine, pandemics, or any event that disrupts the normal food supply chain and leaves people without access to regular food sources. Emergency foods are typically non-perishable, have a long shelf life, and can be easily stored and transported. They are specifically designed to provide sustenance and nutrition to individuals or communities during times of emergency when fresh or perishable food options are unavailable or limited.