In food service organizations, commercial food scales are instruments, which assist in measuring the weight of foodstuffs. These scales are designed with features that meet the requirements of commercial kitchens, including higher weight capacities, precision measurements, and durable construction.

Soy protein is derived from soybeans and is a plant-based protein source with a protein content of around 90%-95%. It is used in products like plant-based meats, dairy alternatives, and protein bars. On the other hand, milk Protein comes from cow's milk and contains casein and whey proteins, which are rich in essential amino acids. It is used in dairy products, infant formula, and various types of food products, contributing to texture and nutrition.

Seafood refers to any type of sea life that human beings consider edible, most notably fish and shellfish. Shellfish are mollusks of diverse species. Seafood includes edible aquatic species that include both freshwater and ocean creatures.

Rochelle salt is a type of crystalline compound known scientifically as potassium sodium tartrate. Rochelle salt has a variety of applications due to its unique properties. It is highly soluble in water, and its crystals have piezoelectric properties, which means that they can generate an electric charge when subjected to mechanical stress. This property makes Rochelle salt valuable in the production of certain types of transducers and electromechanical devices, such as microphones and crystal oscillators. Additionally, Rochelle salt is used in the field of medicine as a laxative and in the production of certain pharmaceuticals.

Rice cakes, which are perceived as healthy snack items, are usually made from brown rice. These cakes are usually fat-free and low in calories. The market size includes the revenue generated from the sales of rice cakes to individual consumers. The market size excludes the revenue generated from the sales of rice cakes by street vendors or homemade rice cakes, and it also excludes food items such as sandwiches made of rice cakes.

Pork meat, commonly known as pork, is the meat obtained from domestic pigs. It is a popular source of animal protein worldwide. Pork comes in various cuts and forms, such as pork chops, bacon, ham, and ground pork. It is known for its versatility in cooking, with a range of flavors and textures, making it a staple in many culinary traditions across the globe.

A pancake mix is a type of baking mix that contains flour and other ingredients used for making pancakes. Pancake mix is prepared by mixing sugar, baking powder, milk, and eggs in a specific proportion. The pancake mix is used to prepare pancakes, waffles, and biscuits.

Packaged croissants, also known as croissants, are a type of pre-packaged French pastry typically found in grocery stores and convenience stores. These pre-packaged croissants are characterized by their buttery and flaky texture and crescent shape and are typically produced on a large scale. They are packaged in protective materials to maintain their freshness and extend their shelf life and are intended for easy consumption, providing a convenient and ready-to-eat option for consumers around the world.

Anhydrous milk fat (butter oil) is a dairy product made from butter that has been drained of its moisture content and non-fat particles to reveal a concentrated, pure form of milk fat. Given its rich, creamy texture and buttery flavor, it is frequently utilized in the food industry. Applications include giving a unique taste and texture to dairy, confectionery, and baked goods. Due to its emollient and moisturizing qualities, it is also used in cosmetics and personal hygiene products.