Frozen and freeze dried pet food products are created without preservatives and freeze dried as soon as they are made. Frozen and freeze dried pet meals provide health benefits such as reduced allergy risk, improved digestion, enhanced dental health, and increased general health and immunity. The growing tendency of nuclear families is increasing pet ownership internationally, which is fueling the demand for frozen and freeze dried pet meals. Frozen and freeze dried pet meals may be stored for longer periods of time without polluting or spoiling, making them popular among consumers.

Food service refers to the preparation and cooking of food and beverages on a commercial scale outside the home, in eateries, hotels, and other establishments, which are sold and consumed either on the premises or through takeaway and home delivery. Food services include the preparation, serving, storage, and distribution of food and beverages.

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Superfoods are mainly classified into superfruits, superseeds and supergrains, edible seaweed, and other superfoods. The other superfoods includes vegetables, seafood, nuts, superfood powders, superfood-based packaged snacks, superfood ingredients, superfood mixes, and meat products such as salmon

Sunflower oil is a non-volatile, light-colored vegetable oil extracted from sunflower seeds. Rich in vitamin E and healthy fats, it is widely used for cooking, frying, and in cosmetic products due to its mild flavor and high smoke point.

The specialty bakery includes bakery food products that are prepared or customized according to the tastes, preferences, needs, and demands of consumers. Specialty bakery products are produced using value-added and healthier ingredients than those in normal bakery products. The specialty bakery takes into consideration the dietary needs of people along with the special needs of consumers who are allergic or sensitive to certain foods.

A sauce is used as a dip, a glaze, a filling, and an accompaniment with food. It is added to food to enhance flavor, visual appeal, and taste or used as a complementary dish in some cultures. The most popular types of sauces are tomato sauce (ketchup), soy sauce, mustard sauce, chili sauce, bechamel, and hollandaise. Meanwhile, dressings are used for garnishing and giving taste to food products, especially salads, burgers, sandwiches, and other snack items. Mayonnaise, red wine oil, vinegar, Caesar, Italian, and Russian dressings are among those most widely used. Many dressings are also used as dips for bread, vegetables, and salads.

Yogurt is a cultured milk product that is fermented and thickened by the action of Lactobacillus bulgaricus and Streptococcus thermophilus cultures added to milk.