我国是全球宠物食品的主要出口国家之一。根据海关总署数据，2023 年我国宠物食品出口金额为 12.26 亿美元，同比下降 1.47%，出口量为 26.6 万吨，同比下降 1.15%。2017年至 2021 年，我国宠物食品出口规模快速增长，其中 2019 年受到中美贸易摩擦的影响，宠物食品出口规模增速明显下降。2022 年 9 月至 2023 年 8 月，受到海外客户压缩库存的影响，国内宠企出口订单下滑，宠物食品出口业务承压。出口颓势在 2023 年 9 月份开始得以扭转，以海外代工为主的国内宠企业绩也逐步回升。

Pate is a rich and smooth spread made from finely ground or pureed meat, seafood, or vegetables. It is typically seasoned with herbs, spices, and sometimes alcohol. Pate can be cooked or baked and is often served chilled or at room temperature. It is commonly enjoyed as an appetizer or spread on bread or crackers. Pate offers a luxurious and flavorful experience, making it a popular choice for special occasions and gourmet cuisine.

Functional chewing gum imparts several health benefits upon consumption, unlike traditional chewing gum, which is mainly consumed as a confectionary product. The several health benefits of functional chewing gum make it highly demanded among consumers across the world.

Fish sauce is a liquid condiment made from fish that have been coated in salt and fermented. Fish sauce that is naturally fermented has no sediment but may contain a small quantity of salt crystals and be reddish-brown in color. Fish sauce imparts a savory umami flavor to dishes. Fish sauce is a rich source of vitamins and minerals such as amino acids, lysine, and vitamin B12.

The global emergency food market can be defined as the subset of the global food industry that caters to the demand for essential food products during emergencies or crisis situations. These crisis situations can include natural disasters, war, famine, pandemics, or any event that disrupts the normal food supply chain and leaves people without access to regular food sources. Emergency foods are typically non-perishable, have a long shelf life, and can be easily stored and transported. They are specifically designed to provide sustenance and nutrition to individuals or communities during times of emergency when fresh or perishable food options are unavailable or limited.

Food display cabinets refer to food service equipment used for the storing and display of food items. They are used to keep food items at optimal temperatures.

Various concentrations of whole milk or skim milk are used to make dairy desserts. These products are available in a ready-to-eat (RTE) format and must be stored at the prescribed temperatures. The global dairy desserts market consists of yogurt, Ice cream, and others.

In food service organizations, commercial food scales are instruments, which assist in measuring the weight of foodstuffs. These scales are designed with features that meet the requirements of commercial kitchens, including higher weight capacities, precision measurements, and durable construction.

Soy protein is derived from soybeans and is a plant-based protein source with a protein content of around 90%-95%. It is used in products like plant-based meats, dairy alternatives, and protein bars. On the other hand, milk Protein comes from cow's milk and contains casein and whey proteins, which are rich in essential amino acids. It is used in dairy products, infant formula, and various types of food products, contributing to texture and nutrition.