The industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. Processed food products include various categories, such as ready meals, baked foods, breakfast cereals, confectionery, and non-alcoholic beverages. Specialty food ingredients are a vital part of a wide range of processed foods, thereby, contributing to competitiveness in the food and beverage industry. The demand for convenient foods has recorded robust growth, owing to changing lifestyles and dietary preferences. Specialty ingredients, such as preservatives, emulsifiers, stabilizers, enzyme preparations, and others, enhance the nutritional profile of the packaged food and extend their shelf-life, thereby, pushing for higher demands of these specialty food ingredients.

The report analyzes the Tea market in accordance with type, packaging, distribution channel, application, and Region. It includes the revenue generated from sales of tea across North America, Europe, Asia-Pacific, and LAMEA. In addition, a detailed description on various tea types, such as green tea, black tea, oolong tea, fruit/herbal tea, and others, along with different packaging available for tea, that is, plastic containers, loose tea, paperboards, aluminum tins, and tea bags are included. Moreover, the different distribution channels of tea, namely, supermarkets/hypermarkets, specialty stores, convenience stores, online stores, and others are described in detail in the report. The major applications of tea, that is, residential and commercial, are also explained thoroughly. To present a detailed market assessment, this study also considers factors that influence the Tea market, which include the trends, drivers, restraints, and opportunities while predicting the revenues from 2019 to 2026.

前言：近三年为疫情、虫害大年，非洲猪瘟、草地贪夜蛾、沙漠飞蝗、新 冠疫情接踵而至，冲击全球和国内农产品供需两端。尤其是进入2020 年， 虫害叠加新冠疫情不断地引发市场对粮食危机的担忧。根据世界粮食计划 署日前发布的《全球粮食危机报告》预警，2020 年全球面临严重粮食危 机的人口可能增至2.65 亿人。本文将对全球及中国的稻谷、小麦、玉米 （中国三大主粮）、大豆（全球面积最大的油料作物、植物蛋白的重要来 源）的供需基本面以及可能造成冲击的外部因素深入剖析，并展望国内主 要农产品短期和中长期的供需格局。

招采苗提价带动规模回升。随着政府对疫苗质量的重视，有采取优质优 价策略的趋势。2019 年开始，我国招采苗价格提升幅度显著。从部分 省份招采价格变化来看，相比于2018 年，2020 年春防招采价格禽流感 疫苗提价50%以上，口蹄疫疫苗提价幅度不等，但可以看出价差很大。 招采苗市场规模由量和价决定，量呈现底部向上缓慢恢复状态，价呈现 大幅上涨态势，将显著提升招采苗市场规模。

The market for compound feed is growing due to the increasing demand for dairy products, growing inclination toward animal-based food, and increase in feed demand around the world. Compound feed maintains the health of animals and, thus, helps increase the quality of end products, such as eggs, milk, meat, and fish. Cattles are one of the major consumers of compound feed, with a prominent share, due to high demand for beef around the world, followed by the poultry segment. Poultry and ruminants are expected to grow at a higher rate, due to the changing dynamics of industrialization in the meat industry. An increase in demand for fish protein is expected to lead the fish feed to grow at the fastest rate, during the forecast period. Europe dominates the market with a major share. The recent ban of antibiotics and increasing per capita meat consumption in potential regions of Europe are the main factors driving the market growth in Europe. Most of the farmers in Spain are focusing on boosting the immunity of livestock, which, in turn, may boost the compound feed market.