The global reishi mushroom market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the reishi mushroom market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of the various form, end use, and nature of reishi mushroom. Reishi mushroom, also known as Ganoderma Lucidum, is a type of mushroom that has been used in Chinese medicine for approximately 2000 years. It has a bright surface, a woody texture, and a deep red color. It is pharmacologically as well as commercially the most important medicinal mushroom in the world. Various biological properties of this mushroom make it useful in the treatment of diseases and improvement of overall health. These biological properties are due to the presence of bioactive constituents like polysaccharides, triterpenoid, nucleotides, steroids, and fatty acids.

Dairy proteins are derived from milk and are consumed widely in food & beverages, personal care applications, and various nutrition products. The report scope includes various types of dairy protein including whey protein, casein & derivatives, and milk protein concentrates. In addition, the report also provides the market categorization based on form into solid and liquid. The applications of dairy protein considered in the scope of the study include food & beverages, nutrition, personal care & cosmetics, feed, and others.

The potato protein market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the potato protein market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of various types and applications of potato protein. Potato protein is considered as a highly valuable non-animal protein, as it acts as a rich source of essential amino acids. It is an added-value ingredient produced from a by-product (such as potato juice) of starch production. The study analyzes the types of potato protein as isolates and concentrates.

The pest control market is segmented on the basis of type, pest type, application, and region. By type, the market is classified into chemical, mechanical, biological, and others. Depending on pest type, it is segregated into insects, termites, rodents, and others. On the basis of application, it is fragmented into commercial, residential, agriculture, industrial, and others. Region wise, it is analyzed across North America, Europe, Asia- Pacific, and LAMEA. The report covers the strategies adopted by key players in the market to sustain the competitive environment and increase their market share. The key players operating the global market include BASF SE, Bayer AG, Rentokil Initial Plc., Anticimex, Ecolab, Rollins, Inc., and FMC Corporation. Other prominent players comprise the ServiceMaster Company, LLC, Syngenta, Dodson Pest Control, Inc., and Lindsey Pest Services. In addition, the market drivers, restraints, and opportunities are explained in the report.

A mushroom is a vegetable with a fleshy fungus that provides nutrients such as vitamins, potassium, and selenium. With sufficient light, humidity, ventilation, temperature, nutrients, pH, and air pressure, mushrooms need a regulated climate. Button mushroom, shiitake mushroom, and oyster mushroom are the most common variety of mushrooms; button mushroom, however, leads in terms of consumption worldwide as it finds its use in salads, soups, and casseroles. As a food ingredient as well as in raw form, mushrooms are mainly used in the food & beverage industry. As fresh mushrooms are a source of high fiber and nutrients and free from preservatives, the demand for fresh mushrooms over canned or preserved mushrooms is growing. For bitter taste, mushrooms are used, so they find their use in plenty of foreign cuisine as a flavor enhancer. In addition, for nutritious foods, mushrooms are well recognized and are also widely used in the nutraceutical industry. It is a recommended food for heart and diabetes patients due to the low sugar and lipid content of mushrooms.