Extra virgin avocado oil has been gaining traction in the emerging markets such as the U.S., Canada, and Germany. This is attributed to rise in preference for avocado oil due to increase in the diseases such as diabetes, blood pressure, and coronary heart diseases. Furthermore, surge in health awareness and increase in consumption of healthy and nutritious cooking oil among health-conscious consumers are the key factors that drive the growth of the global extra virgin avocado oil market. Moreover, increase in number of applications of extra virgin avocado oil in production of cosmetics industry significantly contributes toward the growth of the global market. However, high cost of avocado oil, rise in concerns pertaining to storage, and small shelf life of the oil limit the market growth. On the contrary, upsurge in demand for trendy cosmetics such as nutricosmetics, which contains extra virgin avocado oil as ingredient, is anticipated to provide remunerative opportunities for market expansion.

Food safety has become a paramount issue for many governments around the world, especially in North America and Europe. Animals often stand in their own waste and are under constant duress, which affects their immune system, making them prone to infections. Rising awareness, increasing demand for animal nutrition, and the ban of antibiotics in many regions are prompting the livestock industry and meat manufacturers to use added nutrition in feed, which is anticipated to drive the global feed enzymes market. The poultry industry is readily using enzymes as standard dietary components, especially in wheat and barley-based feed. The poultry industry is consistently looking for exogenous enzymes, such as β-glucanase, xylanase, and phytase, to aid digestion, as they fail to produce enzymes that are required to break down the fiber completely. Some sectors produce their own enzymes, which, in turn, has created an opportunity for the enzyme manufacturers to explore the market, by launching enzymes that can overcome the prevailing problems in the poultry feed industry.