Food safety has become a paramount issue for many governments around the world, especially in North America and Europe. Animals often stand in their own waste and are under constant duress, which affects their immune system, making them prone to infections. Rising awareness, increasing demand for animal nutrition, and the ban of antibiotics in many regions are prompting the livestock industry and meat manufacturers to use added nutrition in feed, which is anticipated to drive the global feed enzymes market. The poultry industry is readily using enzymes as standard dietary components, especially in wheat and barley-based feed. The poultry industry is consistently looking for exogenous enzymes, such as β-glucanase, xylanase, and phytase, to aid digestion, as they fail to produce enzymes that are required to break down the fiber completely. Some sectors produce their own enzymes, which, in turn, has created an opportunity for the enzyme manufacturers to explore the market, by launching enzymes that can overcome the prevailing problems in the poultry feed industry.

1. INTRODUCTION 

2. RESEARCH METHODOLOGY 

3. EXECUTIVE SUMMARY 4. MARKET DYNAMICS 

5. MARKET SEGMENTATION 

6. COMPETITIVE LANDSCAPE 

7. MARKET OPPORTUNITIES AND FUTURE TRENDS