[铁路、船舶、航空航天和其他运输设备制造业] [2024-08-31]
The arrangement of seats and related furnishings used to accommodate passengers on commercial flights is referred to as commercial aircraft seating. These seats are typically made to make the best use of the available space while ensuring the comfort and safety of the passengers. They might have amenities like seat belts, reclining backs, and adjustable headrests.
[铁路、船舶、航空航天和其他运输设备制造业] [2024-08-31]
In-seat Power System (ISPS) solutions help airlines enhance the in-flight experience. The power supply units are installed under the floor panels or behind sidewalls. The in-seat power system is a type of system that includes power outlets and plug configurations that are available to airline passengers and are attached to their seats, and this helps passengers operate their devices during the course of the flight.
[酒、饮料和精制茶制造业] [2024-08-31]
Coffee pods refer to the convenient-to-use, single-serve ground coffee portions that are either pre-packaged in filter papers (coffee pods) or in plastic or aluminum cups (coffee capsules). They are primarily available in three varieties such as soft coffee pods, hard coffee pods, and capsules.
[仪器仪表制造业,酒、饮料和精制茶制造业] [2024-08-31]
Coffee creamer is a cream substitute for milk or milk powder, which is used in coffee or tea extracts, chocolate beverages, and other food preparations. Coffee creamers are vastly available, as per consumers' tastes and lactose tolerance abilities, in dairy and non-dairy versions. Dairy coffee creamers contain lactose, and non-dairy coffee creamers are lactose-free. In addition, they are low in calories, come in a variety of tastes, are plant-based, nutritious, and contain natural ingredients like almond and soy.
[酒、饮料和精制茶制造业,食品制造业] [2024-08-31]
Coffee creamer is a cream substitute for milk or milk powder, which is used in coffee or tea extracts, chocolate beverages, and other food preparations. Coffee creamers are vastly available, as per consumers' tastes and lactose tolerance abilities, in dairy and non-dairy versions. Dairy coffee creamers contain lactose, and non-dairy coffee creamers are lactose-free. In addition, they are low in calories, come in a variety of tastes, are plant-based, nutritious, and contain natural ingredients like almond and soy.
[信息传输、软件和信息技术服务业] [2024-08-31]
Coding & marking refers to applying codes, markings, or labels to products, packaging, or materials for identification, tracking, and compliance purposes. This process involves using specialized equipment, such as printers, coders, and markers, that use inkjet or thermal transfer techniques to apply codes or markings. The codes & markings can contain important information, such as batch numbers, codes, and logos, which help manufacturers comply with regulations, improve traceability, and enhance brand recognition.
[仪器仪表制造业,计算机、通信和其他电子设备制造业] [2024-08-31]
A camera module is an image sensor integrated with a lens, control electronics, and an interface like Ethernet or plain raw low-voltage differential signaling.
[信息传输、软件和信息技术服务业] [2024-08-31]
The global cloud encryption software market is expected to witness increasing revenue generation due to technological advances during the forecast period. The most prominent end-user industries of cloud encryption software are banking, financial services, and insurance (BFSI); manufacturing; professional services; healthcare; and governments.
[信息传输、软件和信息技术服务业] [2024-08-31]
Cloud DVR records videos that are stored on centralized cloud storage, which can be accessed as per the requirement of the user, irrespective of time and place or device. Cloud DVRs are widely used to store TV shows and videos in the service provider data center. Conventional DVRs have many pitfalls, such as storage limits and simultaneous video saving and broadcasting limits, which depend on the number of tuners used. For example, if a conventional DVR possesses two tuners, only a single show can be watched, while another has to be recorded.
[医药制造业] [2024-08-31]
Clinical nutrition, also known as medical nutrition, involves studying, which nutrients are required for a patient body to function. It is the practice of analyzing if a person is consuming an appropriate amount of nutrients for better health—the analysis of the relationship between ingested food and the overall well-being of the human body. Nutritionists are responsible for assessing the patient's nutritional intake, specifically how these nutrients are transported, digested, stored, absorbed, metabolized, and utilized before and after excreted.