The global meat substitutes market comprises tofu and tofu-based products, textured vegetable protein, tempeh, seitan, and quorn.

The global matcha market was valued at USD 2,260.19 million in 2018, and is estimated to reach USD 3866.34 million by 2024. It is expected to witness a CAGR of 9.44% during the forecast period (2019-2024). Rising occurrence of chronic diseases has fuelled the demand for healthy and nutrition food and beverage products. The antioxidant properties and vitamin composition of matcha have further fuelled the matcha demand, across the world. Additionally, the rising number of health-conscious consumers, along with the consumer awareness about the health benefits of matcha ingredient, is expected to fuel the market growth during the forecast period.

Lactoferrin is a whey protein peptide, and is a milk protein that has antimicrobial, anti-inflammatory, and immune enhancing properties. It is extensively used for a wide range of nutritional applications, including infant formulae, yogurt, nutritional powders, and breath fresheners. • The report on the global lactoferrin market offers key insights on various end-user applications, such as food and beverage, infant nutrition, sports and functional supplements, pharmaceutical industry, animal feed, and personal care and cosmetics. • It analyzes the recent trends, drivers and challenges affecting the market space in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

4 月，食品三大子行业工业增加值增速较上月呈“两 食品制造业工业增加值同比增长 5.6%，农副食品降一升”态势。食品制造业工业增加值同比增长 5.6%，农副食品加 工业增加值同比增长 3.4%，酒、饮料和精制茶制造业工业增加值同 比增长 3.9%。食品工业主要产品中，乳制品产量增长大幅放缓，鲜、 冷藏肉产量跌幅有所收窄。行业固定资产投资增速与 1～3 月相比呈 “两升一降”态势，其中，酒、饮料和精制茶制造业固定资产同比 增长 5.4%；农副食品加工业固定资产投资同比减少 6.3%；食品制造 业固定资产投资同比增长 0.2%。 

The global frozen food market report (henceforth, referred to as the market studied) offers key insights into the latest developments. It analyzes the recent opportunities, drivers, and challenges affecting the market space for frozen food. By product type, the market studied is segmented into frozen fruits and vegetable, frozen meat and seafood, frozen bakery products, frozen dessert, frozen snacks, and others product types. By distribution channel, the market studied is segmented into hypermarkets/supermarkets, specialty stores, convenience stores, and other distribution channels.

The global frozen food market report (henceforth, referred to as the market studied) offers key insights into the latest developments. It analyzes the recent opportunities, drivers, and challenges affecting the market space for frozen food. By product type, the market studied is segmented into frozen fruits and vegetable, frozen meat and seafood, frozen bakery products, frozen dessert, frozen snacks, and others product types. By distribution channel, the market studied is segmented into hypermarkets/supermarkets, specialty stores, convenience stores, and other distribution channels.

The main industries using sorghum are the animal feed manufacturers, alcohol distilleries, and starch industries. Only rainy-season sorghum is used for industrial purposes. The sorghum varieties available in the United States are completely tannin-free. As a result, sorghum can be used in poultry diets with only minor changes to the other dietary ingredients. In developing countries, such as India and Indonesia, sorghum is produced on a commercial basis and is used exclusively as an animal feed, either in the domestic market or in the export destinations.

The global food sweeteners market (henceforth, referred to as the market studied) recorded a revenue of USD 75,511 million in 2018, and is expected to reach USD 82,596 million by 2024, registering a CAGR of 1.71% during the forecast period (2019-2024). The market studied, which is dominated by sucrose (table sugar), with 77.2% market share recorded in 2018, is highly effected by the decline in prices recorded in 2014. According to FAO, the global sugar market witnessed more than 30% decline in prices. The market experienced a slow growth in the next couple of years. However, with the decline in EU raw sugar imports, there was a further drop in the global sugar prices in 2017, and the market is estimated to witness a growth of 1.7% during 2019-2024. With the increasing global demand, sugar exports are most likely to expand in countries, like Australia, the European Union, and Thailand, which have modernized their sugar subsector in the recent years. Brazil may remain the world’s major producer and exporter. Increased demand of natural, non-caloric sweeteners, and high demand for sweeteners in various applications, such as processed food and beverages from emerging economies, are the major factors driving the market growth.