Lactoferrin is a whey protein peptide, and is a milk protein that has antimicrobial, anti-inflammatory, and immune enhancing properties. It is extensively used for a wide range of nutritional applications, including infant formulae, yogurt, nutritional powders, and breath fresheners. • The report on the global lactoferrin market offers key insights on various end-user applications, such as food and beverage, infant nutrition, sports and functional supplements, pharmaceutical industry, animal feed, and personal care and cosmetics. • It analyzes the recent trends, drivers and challenges affecting the market space in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

1. Introduction

2. Market Insights

3. Market Dynamics

4. Market Segmentation

5. Regional Market Analysis

6. Competitive Landscape

7. Company Profiles

8. Disclaimer