The global dietary supplement market (henceforth referred to as market studied) was valued at USD 101.38 billion in 2018 and is expected to attain a value of USD 151.57 billion in 2024, registering a CAGR of 6.9%, during the forecast period (2019-2024). The dietary supplements market is preliminarily driven by the paradigm shift toward preventive health management practices amid rising healthcare costs and increasing burden of lifestyle diseases. • Digitization in retail is expected to boost the future growth of dietary supplements. Moreover, the popularity of herbal supplements is also expected to drive the market growth in the future.

The demand for avocados is increasing globally due to their health benefits as it increases the vision, prevents heart related diseases, and helps in improving digestion. The United States is the largest importer of avocado, holding about 40% of the share of total imports. China is the fastest growing market due to the increasing awareness among the consumers about the health benefits of avocado. The rising price of avocado has attracted new producers and traders to enter the market. For instance, dairy farms in New Zealand have been converted into avocado farms. Governments of the developing countries also encourage the production and export of avocados through various joint programs formed in partnership with other country governments.

Following the collapse of the communism and the centrally planned economy, big international companies entered the Hungarian the food and beverage sector in the 1990s via acquisitions of stateowned firms and greenfield investments. As a result, at present the foreign presence in the sector is relatively high with foreign companies accounting for about half of the production of the sector. The segments that are to a large extent dominated by foreign players are highly concentrated, such as soft drinks and beer. Other segments, such as bakery, pasta, milling and poultry production, are highly fragmented with no dominant players and a large presence of domestic-owned players.

The market for meat-based proteins recorded high demand, globally, in the past decade, with most of the population in Europe and North America highly dependent on the meat products for necessary, daily protein intake.  Though meat proteins provide the required content of amino acid for the body, they are highly associated with cholesterol content, which proved to be a leading cause for serious health issues. This became the primary reason to an increase in the demand for plant-based protein food, especially in developed countries, like the United States, Germany, France, and the United Kingdom.

Xylitol is widely approved for use in food around the world. It is also extensively approved for use in oral hygiene products, pharmaceuticals, cosmetics, and toiletries. The interest in xylitol has increased considerably in recent years, due to many commercial applications in different industrial sectors, like food, dental products, and pharmaceuticals. As xylitol is costly, it currently represents a small fraction of the market share.

The global tea tree oil market is analyzed based on its prospect and future growth rate. The report highlights numerous factors that influence the growth of the global tea tree oil market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report is analyzed across cosmetic & toiletries application, therapeutic application, and industrial application. Furthermore, it includes the revenue generated from the sales of tea tree oil across North America, Europe, Asia-Pacific, and LAMEA.

The global specialty food ingredient market was valued at USD 54,067.1 million in 2018, and is projected to reach USD 72,459.4 million by 2024, registering a CAGR of 5.10% during the forecast period 2019 to 2024. The industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. The preference for certain types of food products is now core to some consumers’ identities, especially in developed economies, which is driving the demand of specialty food ingredients.

The global specialty food ingredient market was valued at USD 54,067.1 million in 2018, and is projected to reach USD 72,459.4 million by 2024, registering a CAGR of 5.10% during the forecast period 2019 to 2024. The industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. The preference for certain types of food products is now core to some consumers’ identities, especially in developed economies, which is driving the demand of specialty food ingredients.