The global food sweeteners market (henceforth, referred to as the market studied) recorded a revenue of USD 75,511 million in 2018, and is expected to reach USD 82,596 million by 2024, registering a CAGR of 1.71% during the forecast period (2019-2024). The market studied, which is dominated by sucrose (table sugar), with 77.2% market share recorded in 2018, is highly effected by the decline in prices recorded in 2014. According to FAO, the global sugar market witnessed more than 30% decline in prices. The market experienced a slow growth in the next couple of years. However, with the decline in EU raw sugar imports, there was a further drop in the global sugar prices in 2017, and the market is estimated to witness a growth of 1.7% during 2019-2024. With the increasing global demand, sugar exports are most likely to expand in countries, like Australia, the European Union, and Thailand, which have modernized their sugar subsector in the recent years. Brazil may remain the world’s major producer and exporter. Increased demand of natural, non-caloric sweeteners, and high demand for sweeteners in various applications, such as processed food and beverages from emerging economies, are the major factors driving the market growth.

1. INTRODUCTION

2. RESEARCH APPROACH AND METHODOLOGY

3. MARKET OVERVIEW

4. MARKET DYNAMICS

5. MARKET SEGMENTATION

6. REGIONAL MARKET ANALYSIS

7. COMPETITIVE LANDSCAPE

8. COMPANY PROFILES

9. APPENDIX