The global specialty food ingredient market was valued at USD 54,067.1 million in 2018, and is projected to reach USD 72,459.4 million by 2024, registering a CAGR of 5.10% during the forecast period 2019 to 2024. The industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. The preference for certain types of food products is now core to some consumers’ identities, especially in developed economies, which is driving the demand of specialty food ingredients.

1. INTRODUCTION

2. MARKET INSIGHTS

3. MARKET DYNAMICS

4. MARKET SEGMENTATION AND ANALYSIS

5. BY GEOGRAPHY

6. COMPETITIVE LANDSCAPE

7. COMPANY PROFILES

8. DISCLAIMER