The market for meat-based proteins recorded high demand, globally, in the past decade, with most of the population in Europe and North America highly dependent on the meat products for necessary, daily protein intake.  Though meat proteins provide the required content of amino acid for the body, they are highly associated with cholesterol content, which proved to be a leading cause for serious health issues. This became the primary reason to an increase in the demand for plant-based protein food, especially in developed countries, like the United States, Germany, France, and the United Kingdom.

1. INTRODUCTION

2. MARKET INSIGHTS

3. MARKET DYNAMICS

4. MARKET SEGMENTATION

5. BY GEOGRAPHY

6. COMPETITIVE LANDSCAPE

7. COMPANY PROFILES

8. DISCLAIMER