推动京津冀农业科技协同创新是落实国家京津冀协同发展战略的重要内容，对推动京津冀区域现代农业建设，确保食品安全具有重要意义。本报告通过系统梳理京津冀农业科技协同创新的主体、平台、产业资源基础条件，剖析行政性分割、科技创新及产业落后、平台及中介滞后等问题，分析推动京津冀农业科技协同创新的理论基础和动力机制，从战略、政府和市场三个层面提出了一体化推进、培育市场主体、创造软硬条件等京津冀农业科技协同创新的策略和路径。

推进脱贫攻坚与相对贫困治理有效衔接，既是巩固脱贫成果、高标准高质量打赢脱贫攻坚战的客观要求，也是新发展阶段河北贫困治理工作的必然需要。推进脱贫攻坚与相对贫困治理有效衔接，既要防控返贫致贫风险，防止新增贫困产生，又要着力增强脱贫地区和脱贫人口持续发展的能力和内生动力，从根源上阻断贫困的再生。具体做法如下：一是完善返贫风险防范和救助机制，巩固脱贫攻坚成果，高质量打赢脱贫攻坚战；二是推进贫困地区工作重心由扶贫向发展转变，着力完善贫困地区营商环境，强化贫困地区产业发展支撑；三是提振贫困地区产业发展动力，增强其脱贫纾困内生能力，推进产业扶贫向产业治贫转变；四是延续脱贫攻坚就业脱贫体制机制，增拓就业渠道，构建低收入群体稳定就业增收渠道；五是多措并举增强集体经济实力，为贫困地区脱贫提供坚实保障；六是完善扶贫资产资本稳增收实现机制，更好发挥其带贫益贫效应。

我们认为，短期报表端受行业景s 气度及公司自身调整等因素扰动，但护城河深厚的头部企业稳步拓展市场份额的长线逻辑具备确定性；复调建议关注下半年旺季需求释放，长期行业集中度有待提升，建议弱化短期业绩要求，下半年布局，关注调整中的头部公司，海天、天味、颐海、千禾、中炬。

The ongoing health crisis has pushed consumers to adapt to new methods of shopping, most of which have shifted online. Restaurants were forced to shut in many places, pushing people to cook at home (this led ingredient purchases instead of finished products). With meat factory virus breakouts, consumers had to make shifts in product choices. Overall, consumption patterns and channels have been severely impacted.

雖然國內連鎖超商福袋銷售優於 2020年同期 有效挹注餅乾之銷售值表現 加 上 部分民眾將原有國外旅遊預算轉移至國內旅遊 有助於拉抬觀光伴手禮盒市場買氣 不過由於國外出現新冠肺炎變種病毒，因此 1月 ~2月期間我國再度限縮國外旅客入境條件，使得 2021年第一季國際旅客來台人數持續下滑，以致國際觀光客伴手禮盒市場需求進一步萎縮，導致國內伴手禮盒整體市場銷售情況仍舊處於低檔。

我们认为，随着入夏季高温时期，大猪消化或进一步加速，其对于猪价压制或即将结束，短期猪价有望迎来反弹。而从母猪产能来看目前存栏增长缓慢，且当下行业亏损部分产能已开始去化，考虑年初疫情影响今年整体产能增长或将有限，因此对于明年猪价不必悲观。继续看好生猪养殖行业龙头牧原股份投资机会，重点推荐。

The global reishi mushroom market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the reishi mushroom market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of the various form, end use, and nature of reishi mushroom. Reishi mushroom, also known as Ganoderma Lucidum, is a type of mushroom that has been used in Chinese medicine for approximately 2000 years. It has a bright surface, a woody texture, and a deep red color. It is pharmacologically as well as commercially the most important medicinal mushroom in the world. Various biological properties of this mushroom make it useful in the treatment of diseases and improvement of overall health. These biological properties are due to the presence of bioactive constituents like polysaccharides, triterpenoid, nucleotides, steroids, and fatty acids.