The report covers the detailed analysis of trends, future estimations, and provides a thorough study of the global vegan supplements market on the basis of product type, form, distribution channel, and region. It analyzes government regulations, policies, and patents to provide information on the current market trends and suggests future growth opportunities globally. Furthermore, the study highlights Porter’s five forces analysis to determine the factors affecting the market growth. These factors include raw material prices, intense competition, forms, manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in the report. Furthermore, it includes the revenue generated by the vegan supplements market from the sales of vegan supplements across North America, Europe, Asia-Pacific, and LAMEA.

Coconut milk is the oil-protein-water mixture, which is produced from fresh grated coconut kernels. The diluted form is called coconut milk while the concentrated form of mixture is called coconut cream. Coconut cream/milk is used to make various recipes such as fish & meat dishes and curries. It is also used in the preparation of bakery products, desserts, sweets, and for coconut milk flavoring. Skimmed coconut milk is also used as a protein supplement. Coconut milk/cream is also used in beverages, cocktails, and alcoholic drinks. Coconut milk/cream also has moisturizing and nourishing properties making it useful for skin care.

推进农业绿色发展要把增加绿色优质农产品供给放在突出位置。近年来，黑龙江省注重打绿色有机优势牌，积极走农业的绿色优质高效发展道路，绿色有机食品已成为黑龙江省成长性最好的新兴产业。黑龙江省食品产业规模效益持续提升，在绿色有机食品种植面积、产量、品牌建设、安全监管等多方面加快前进步伐，正努力让绿色有机的“龙江绿”摆上更多消费者的餐桌，走出国门，销往国际市场。同时，必须认识到，黑龙江省绿色食品产业的发展还存在着产业融合发展不够紧密、绿色食品企业与发达省份尚有差距、龙江农业品牌影响力还不够强的问题。未来，“龙江绿”在新型农业经营主体、民营企业、优良营商环境、最北自贸区、品牌文化共同合力的作用下，必将会收获更加丰硕的成果！

本文根据基于量化评价的产业技术创新体系研究，总结了促进产业技术创新体系建立健全的十条对策。

本章概述了我国农林牧渔业的总体发展态势、结构构成，分析了农产品产量，最后预测了农产品价格走势。

2020年农业生产总体保持稳中向好态势。粮食产量再创历史新高，达13390亿斤，连续6年保持在1.3万亿斤以上；生猪生产持续较快恢复，市场供应逐步改善，牛羊禽生产稳定增长；水产品产量稳中略增；农产品价格总体上涨；农业供给侧结构性改革深入推进，农业生产结构不断优化。

2020年在新冠肺炎疫情持续大流行背景下，俄罗斯经济受到巨大冲击，但相比其他经济部门，农业受疫情的影响相对较小，且依旧呈现积极的增长态势。2020年俄罗斯种植业农作物迎来大丰收，畜牧业发展稳中向好，小麦、肉类和牛奶等农产品出口显著增长，这对俄罗斯尽早摆脱当前的经济危机将起到巨大的拉动作用。同时，为有效应对新冠肺炎疫情所带来的粮食安全问题，保持农业全面可持续稳定的发展势头，俄罗斯结合近十年来自身农业发展的特点和内外部环境的变化，签署新版《俄罗斯联邦粮食安全学说》，不仅提出了主要农产品自给率的新指标，还重新审视和梳理了几大类潜在的系统性粮食安全风险，这对明确俄罗斯农业未来发展方向和防范系统性粮食安全风险具有重要的战略指导意义。此外，俄罗斯有关部门在过去的一年中，围绕农产品出口总体目标、农业发展的国家支持、粮食出口管控措施、农业保险机制完善、农业科技发展建设以及强化种植种子国家管理等，对相关的农业政策进行调整。未来，俄罗斯作为世界粮食主要供给国，在参与全球农产品和食品市场方面具有广阔的前景。