Manufacture of meat or poultry dishes Manufacture of fish dishes, including fish and chips Manufacture of prepared dishes of vegetables Manufacture of canned stews and vacuum-prepared meals Manufacture of other prepared meals (such as "TV dinners", etc.) Manufacture of frozen or otherwise preserved pizza

Manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed Manufacture of couscous Manufacture of canned or frozen pasta products

This class includes: Grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts Manufacture of cereal breakfast foods Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes

This class includes: Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form Preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. Manufacture of fruit or vegetable food products Manufacture of fruit or vegetable juices Manufacture of jams, marmalades and table jellies Processing and preserving of potatoes: Manufacture of prepared frozen potatoes Manufacture of dehydrated mashed potatoes Manufacture of potato snacks Manufacture of potato crisps Manufacture of potato flour and meal

This class includes: Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated Manufacture of milk-based drinks Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized Manufacture of dried or concentrated milk whether or not sweetened Manufacture of milk or cream in solid form Manufacture of butter Manufacture of yoghurt Manufacture of cheese and curd Manufacture of whey Manufacture of casein or lactose Manufacture of ice cream and other edible ice such as sorbet

This data equals output data for the following ISIC Rev. 4 code: 1073 Manufacture of Cocoa, Chocolate and Sugar Confectionery This class includes: Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil Manufacture of chocolate and chocolate confectionery Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate Manufacture of chewing gum Preserving in sugar of fruit, nuts, fruit peels and other parts of plants Manufacture of confectionery lozenges and pastilles This class excludes.

This data equals output data for the following ISIC Rev. 4 code: 1071 Manufacture of Bakery Products This class includes: Manufacture of bread and rolls Manufacture of fresh pastry, cakes, pies, tarts etc. Manufacture of rusks, biscuits and other "dry" bakery products Manufacture of preserved pastry goods and cakes Manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted Manufacture of tortillas Manufacture of frozen bakery products: pancakes, waffles, rolls etc. This class excludes: Manufacture of farinaceous products (pastas), see ISIC Code - 1074 Manufacture of potato snacks, see ISIC Code - 1030 Heating up of bakery items for immediate consumption

A bar, which contains proteins & carbohydrates and provides high amount of energy is known as an energy bar. It acts as a supplement to the meal as it is made up of a variety of cereals and nuts. It can be distinguished from other bars due to its high carbohydrate and nutrition content, which contributes to its high energy value. Energy bar is mostly consumed by athletes. It is used as an energy source in a variety of athletic events such as marathon and triathlon. Energy bar comes in a wide variety of flavors. The flavors range from dark chocolate to peanut butter.

Amid the tragic consequences of COVID-19, life sciences and medtech companies emerged as lights in the darkness. Decades of scientific work and investment seemed to be overnight successes. The heroic dedication of health care providers was met by the fastest novel vaccine development in history. Traditional competitors partnered to accelerate research and manufacturing. When one company failed, it joined the other to accelerate the development and manufacture of a successful vaccine. Governments, retail pharmacies, health systems, payers, and nonprofits are working together to provide widespread distribution and administration.

Humans are hugely dependent on animals for resources, specifically food. Since time immemorial, the most consumed meat for humans has been derived from animals. One of the many objectives behind humans rearing livestock & continuing to do so is to derive food out of animal meat. As a protein-rich food source, meat is usually preferred by humans to include in their diet. However, with the current global population sky-rocketing every year, it is evident that animals alone would not be able to meet the insatiable urge of humans to be fed. Moreover, it has been a growing concern for an adequate lot of humans being allergic and intolerant toward animal meat. The reasons for this can be variable.