This data equals output data for the following ISIC Rev. 4 code: 1071 Manufacture of Bakery Products This class includes: Manufacture of bread and rolls Manufacture of fresh pastry, cakes, pies, tarts etc. Manufacture of rusks, biscuits and other "dry" bakery products Manufacture of preserved pastry goods and cakes Manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted Manufacture of tortillas Manufacture of frozen bakery products: pancakes, waffles, rolls etc. This class excludes: Manufacture of farinaceous products (pastas), see ISIC Code - 1074 Manufacture of potato snacks, see ISIC Code - 1030 Heating up of bakery items for immediate consumption

1. Overall Bakery Products Market in the World 

2. Definition 

3. Methodology and Sources 

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